The Best Ninja Foodi Pulled Pork

This pulled pork recipe transforms pork tenderloin into tender bbq pork with crispy edges in less than 30 minutes thanks to the Ninja Foodi’s pressure cooker and broil functions. This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. 

In the post below, I’ll walk you through the recipe, ingredient modifications, and tips for using an Instant Pot or other cooking methods in case you don’t have a Foodi in your kitchen. And you’ll find a printable recipe card at the end of the post if you’re familiar with the Foodi and all its functions and want to get cooking! 

A simple recipe for tender and crispy BBQ pulled pork that’s seared, pressure cooked, and broiled all in one pot thanks to the Ninja Foodi. Recipe includes instructions for Instant Pot, slow cooker, and other cooking methods.

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How to Make Pulled Pork in the Ninja Foodi

You can break the recipe down into 5 simple steps: 

  1. seasoning a pork tenderloin 
  2. sear both sides using the Foodi’s sauté function 
  3. pressure cook 
  4. use the sauté function to thicken the remaining liquid before shredding the pork and mixing with more bbq sauce
  5. use the broil function to make crispy pulled pork

using the ninja foodi broil function to make crispy pulled pork

Step 1: Season with a Simple Pulled Pork Rub

  • salt and black pepper
  • paprika, dry mustard, and cumin
  • brown sugar 

I used zero-calorie Swerve Brown for the brown sugar. It’s only a tablespoon so the real deal is perfectly fine if that’s all you have on hand. 

pulled pork seasoning for ninja foodi pulled pork

The recipe calls for a tablespoon of olive oil rubbed on the pork tenderloin before adding the rub. This is an important step for a few reasons: 

  1. Helps the seasoning stick to the pork tenderloin a bit better. 
  2. Since the Foodi has a raised center in its pot, oil tends to flow to the sides, making it difficult to sear proteins in the oil. Applying the oil directly to the pork solves this issue. 
  3. Having a small amount of oil allows the spices to bloom instead of burn and create a great crust on the exterior of the pork tenderloin.

Step 2: Sear Both Sides of the Pork Tenderloin

Set the Foodi’s sauté function to HI and let the pot heat up. Once the pot is hot, add the pork tenderloin and cook for 2 minutes before flipping and cooking an additional 2 minutes. 

cooking the pork tenderloin in a ninja foodi

The photo on the right above shows what the pork tenderloin should look like after the first 2 minutes. If you notice your pork hasn’t developed a crust quite yet, the pot was probably still heating up. No worries—just cook it a bit longer! 

Step 3: Seal and Pressure Cook

Once you’ve added the bbq chicken broth mixture, seal the Foodi and pressure cook on its HI setting for 10-12 minutes with quick release pressure. If you’re new to pressure cooking, quick release pressure simply means vent the pot as soon as it’s finished cooking. 

the pork tenderloin before and after pressure cooking

On the time range, 10 minutes should do the trick for a longer, thinner tenderloin. The 12-minute cook time will be ideal for shorter, thicker tenderloins to make sure it cooks through in the center.

You want to make sure the pork is fully cooked to an internal temperature of 160-165F at its thickest point without over cooking. If your tenderloin is difficult to shred, it’s likely over cooked so reduce the cook time on your next run. 

Ninja Foodi note: I use the 6.5-quart 301 model. Different models, particularly different sizes, may affect cook times. 

Step 4: Shred the Cooked Pork Tenderloin and Reduce the Remaining Liquid

Transfer the cooked pork tenderloin to a bowl to rest and turn the Foodi’s sauté function on HI. Don’t shred the pork tenderloin right away. Letting it rest while the remaining liquid thickens will allow the proteins in the pork to relax, making it easier to shred and keeping juices inside the meat instead of the bowl. 

reducing the sauce for pulled pork using the Ninja Foodi sauté function

Once the sauce thickens and will leave a trail if you drag a spatula through it, turn the sauté function off and shred the pork tenderloin with forks or meat claws. I have the claws I use on my Amazon storefront, in case you’re interested. 

Toss the pulled pork in some of the same bbq sauce you added to the chicken broth mixture and go back in the pot with the reduced sauce.  

Step 5: Broil to Make Crispy Pulled Pork

Give the pulled pork a stir in the sauces and close the Foodi’s air crisping lid. Turn on the broil function for 10 minutes. You can extend the time by 3-5 minutes to get extra crispy pulled pork.

using the ninja foodi broil function to crisp pulled pork

And that’s it. You’re ready to serve! 

Pulled Pork Recipe Modifications

You’ll find answers to frequently asked questions below. 

How can I double the recipe?

Yep, both my Ninja Foodi carnitas and jerk pork tenderloin tacos call for two 1-pound pork tenderloins.

I tested this BBQ pulled pork by doubling the pulled pork rub and olive oil for an extra 1-pound pork tenderloin. I seared both for the same time and used the same amount of chicken broth, bbq sauce, and hot sauce.

For pressure cooking, I tested 15 minutes and both tenderloins were between 170-180 degrees. So, I’d bet 12-14 minutes would be perfect. 

I did notice two pounds of pork created more juices in the Foodi after pressure cooking. So I only added an extra 1/4 cup of BBQ sauce to the original 1/2 cup in the shredded pork. 

two pork tenderloins with the bbq rub cooking in the Foodi

You can see another tip in the photos above—adding the pork tenderloins to a bowl for the oil and rub application step. Then mixing the chicken broth, bbq sauce, and hot sauce in the same bowl to make sure no flavor is left behind! 

Since there’s a bit more pulled pork in the Foodi pot, you may want to stir a few times during the broiling process for even crisping. You could also broil in batches. 

Can I make this pulled pork in a slow cooker? 

You bet. I would still recommend searing both sides of the pork tenderloin in a large skillet before adding to a crockpot with the chicken broth, all of the bbq sauce, and hot sauce. Cook on low for 3-4 hours, high for 2-2.5 hours, or until the pork tenderloin reaches an internal temperature of 165F at its thickest point. 

Can I use an Instant Pot?

Totally. Follow the recipe as-written and if you’re using a 6-quart Instant Pot, I’ve found it to have nearly identical pressure cook times to the Ninja Foodi.

My instant pot buffalo chicken, for example, had identical cook times when tested in the Foodi. 

How do I make crispy pulled pork without a Ninja Foodi?

Whether you use an Instant Pot or slow cooker, you can transfer the pulled pork after shredding and reducing the remaining liquid to an aluminum foil lined baking sheet and use your oven’s broil function for 3-5 minutes like I did in my pineapple chipotle crockpot chicken recipe. Extend the time as needed. 

crispy slow cooker chicken

Don’t be like me. Aluminum foil makes clean up much easier!

Does it matter which BBQ sauce I use? 

Nope, use whatever you want! The G Hughes sugar free BBQ sauce I used in my crispy brussels sprouts with bacon is a great lower calorie option.

Could I use this recipe to make BBQ pulled chicken?

You could oil and season chicken breasts or thighs and cook exactly the same way. Though you’ll probably want to reduce the cook time since the chicken will be a bit thinner and quick cooking than pork tenderloin.

Related recipe: Slow Cooker Carolina BBQ Chicken (you’ll also find great slaw and fries recipes here)

Serving Your Pulled Pork

I used this recipe to make pulled pork nachos, cast iron pulled pork pizza, and a pulled pork breakfast casserole. You could use it for all kinds of things, though! If you need some side ideas, check out my Ninja Foodi mac and cheese, air fryer potato chips, or copycat Wingstop fries

pulled pork nachos, pulled pork pizza, and pulled pork breakfast casserole

Have additional questions about this Ninja Foodi Pulled Pork Recipe? Drop a comment below or join my free Facebook group to get some help from the 14k home cooks there. 

the crispy ninja foodi pulled pork on a white plate

The Best Ninja Foodi Pulled Pork

Yield: 6 Servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Sear, pressure cook, and broil a BBQ seasoned pork tenderloin all in one pot for tender, crispy pulled pork.


  • 1 lb Pork Tenderloin
  • 1 Tbsp Olive Oil
  • 1/2 Tbsp Paprika
  • 1/2 Tbsp Dry Mustard
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Cumin
  • 1 Tbsp Swerve Brown (or brown sugar)
  • 3/4 C (180mL) Low Sodium Chicken Broth
  • 3/4 C (192g) BBQ Sauce, divided
  • 2 Tbsp (30g) Hot Sauce (optional)


Cooking the Pork Tenderloin

  1. Mix the salt, pepper, paprika, dry mustard, cumin, and brown sugar together in a small bowl. Mix the chicken broth, 1/4 C (64g) bbq sauce, and optional hot sauce in another bowl. Set aside.
  2. Rub or brush the olive oil on the pork tenderloin. Coat both sides of the pork tenderloin with the mixed spices.
  3. Turn the Foodi's sauté function on its HI setting. Once the pot is hot (sizzles with a flick of water), add the pork tenderloin and cook for 2 minutes to develop a good sear on one side. Flip and cook for another 2 minutes. Add the broth mixture, seal the Foodi, and pressure cook on HI for 10-12* minutes with quick release pressure.
  4. Transfer the cooked pork tenderloin to a large bowl to rest.

Shredding, Saucing, and Crisping

  1. Turn the Foodi's sauté function on HI again until the remaining liquid has thickened to a sauce that leaves a trail when you drag a spatula across the pot, about 5-6 minutes.
  2. Shred the pork tenderloin with two forks, meat claws, or stand mixer with a paddle attachment. Pour the remaining 1/2 C (128g) of BBQ sauce and stir before adding back to the Foodi with the thickened sauce. Stir to fully coat the pulled pork in the sauces.
  3. Optional: Use the Foodi's broil function for 10-12 minutes to make the pulled pork crispy.


*Use 10 minutes for long, thin tenderloins and 12 for shorter, thicker tenderloins. If the pork hasn't reached 165F in the center at the end of cooking, you can seal and cook for a few extra minutes.

Nutrition Information Notes

  • Each 3-ounce serving of pulled pork has 3 Smart Points.
  • Nutrition facts are with Stubb's Original BBQ sauce and do not include any carbs from the zero-calorie Swerve Brown.
  • Nutrition Information:
    Yield: 6 Servings Serving Size: 3 oz
    Amount Per Serving: Calories: 140Total Fat: 4gCarbohydrates: 8gProtein: 17g

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    25 thoughts on “The Best Ninja Foodi Pulled Pork”

    • This looks AMAZING! I want to try but do not have a Ninja Foodie 🙁 Any suggestions on how to cook in a good old fashioned crock pot? 🙂

    • Yo! I’ve experimented a million ways and back to get a perfect slow cooker pulled pork w/ tenderloin. This one nailed it. I love how simple the ingredients and prep are and even though this peasant doesn’t own a ninja foodie, 2hrs in the crock pot still gets the job done!

    • So I accidentally ended up with a 2.5 pound pork roast instead of tenderloin. I doubled everything in the recipe and pretty much followed everything exact. My husband and I both loved this. We ate it the first night with roasted sweet potatoes and okra. Then the next night were able to do the nachos and also did the breakfast bake. My husband hates leftovers but making one big proton 😉 and then having several different ways to use it is PERFECT for us.

    • The searing of the pork was essential. Never done it before but will be from now on. Excellent flavor and spice in this recipe. I did broil it at the end and wasn’t huge fan of that personally, I felt it dried it out a little bit.

    • I don’t have a ninja Foodi so I made this in the crockpot and used a roast instead. Loved the spice flavors! Another easy peasy dinner!

    • Another great recipe! Made this tonight but used 2+lb pork loin. I planned to use the leftovers to make pulled pork tacos later this week, but there may not be enough pork leftover 😂. I doubled the broth/BBQ amounts (Which was probably too much), and just reduced it down. 😋

    • 5 stars for this recipe! I make it with the sweet and spicy Hughes BBQ sauce and it turns out amazing! I have made the cast iron pizza with this as well as just had it on its own because it is THAT good! SO tender, healthy and quick!

    • I tried this and it is by far my favorite pulled pork recipe. It’s just spicy enough. I don’t like BBQ sauce, though, (I know I’m weird) so I just omitted that and otherwise followed the recipe as is and it still turned out great!

    • As a BBQ fanatic, pulled pork holds a special place in my heart, and stomach. This recipe gets me. It delivers a lean, protein packet, flavor filled pork for sandwiches, wraps, omelets, nachos, fries, and on and on and on. I make this one almost weekly, you should too.

    • To make the pulled pork crispy, do I put in back in after shredding for another 10-12 minutes? Also do I use the regular pot for the broil function or use the deluxe reversible rack? I’m using the Foodi Deluxe. Thanks

    • Is it possible to make this with pork shoulder instead of tenderloin? If so, what would I do differently??

      Thank you!!! Recipe looks incredible. Can’t wait to try it!!

      • Oh yeah, you could cut it into smaller pieces and use the modifications for cooking two pork tenderloins (about 15 minutes). Though if it’s really thick you may need to extend the pressure cook time. Let me know if you give it a go!

    • Fantastic! Came out perfect and a one lbs loin was just enough for five to six sandwiches. If you really load the sandwiches, then more like five.

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