Like I mentioned in my Low Carb Cheez-It Crackers recipe, my goal with low carb recipes is to keep the fat content under control to avoid super high calorie foods just for the sake of reducing carbs. In recipes that require structure for baking like […]
This could be a southern thing, but one of my favorite meals growing up was cheese dip made with Velveeta and Rotel. If you’ve never had this combo, it’s next level delicious. Unfortunately, it’s far from a high protein cheese dip. That’s why I love […]
Whether you’re on the fence about buying an air fryer or breaking your new air fryer in, I’ve got seven air fryer recipes to show you how simple and awesome air frying can be. I’ll be the first to admit, I was skeptical about how […]
My goal with this quick guide is to show you a few of my favorite ways to cook spaghetti squash and answer potential questions about different cooking methods and techniques. I’ll also include a handful of recipe ideas and meal examples at the end, so you […]
I’m certain coleslaw was on my top 5 least favorite foods of all time for most of my adolescence, despite never actually trying it. As a kid, raw vegetables like cabbage, carrots, and other green things were yucky. And adding them to an unknown white […]
One of my favorite childhood memories has to be being picked up from school by my grandmother and going to Sonic Drive-In for chili cheese tots. Unfortunately, one could draw a strong correlation between this memory and my chunky phase as a youngster. Tater tots […]
I’m always cautious to compare my recipes to popular restaurants because I’m not aiming to make copycat recipes or replicate menu items. But every now and then, finding a comparable item can help drive home the difference in calories and macros. In this case, I […]
