I’ll spare you a lengthy intro about the origins of potatoes au gratin because, well, I don’t really know or care where this tasty dish came from. I’m just happy to have it. Instead, I’d like to briefly explain what makes these creamy potatoes au […]
Growing up in the south, hash brown casserole was a staple at family gatherings. My favorite versions always had loads of cheese inside, creating a perfect creamy crunchy contrast with the roasted Corn Flakes on top. It’s no secret, however, that cheesy hash brown casserole […]
Chances are if you’re reading this you’re fully aware how awesome Wingstop fries are. I can say with confidence their fries are in my top three best fries rankings. So what makes them so good? Aside from being a perfectly crispy French fry, Wingstop seasons […]
Brussels sprouts seem to be a bit like pineapple on pizza, with hardly any middle ground between love and hate. Attempts to sway people to team pineapple may be futile, but I hope to sway a few people on the fence about the sprout with […]
As some of you know, I have a bonafide picky eater living under my roof. Salad is rarely on the menu but if I ever had a chance at sneaking one in, this healthy taco salad would be the one. Thanks to the super flavorful […]
It took plenty of charred potatoes, but I’ve finally nailed down a super fast and simple way to make amazing air fryer potato chips. Even better, I’ve figured out a handful of ways to season them to mimic classic potato chip flavors. Other than the […]
If you’re looking for a super easy roasted vegetables recipe, you’re in the right place. This six-ingredient combo is one of my personal favorites and uses canned and frozen vegetables so there’s no chopping, cutting, or anything other than assembling required. Roasting frozen vegetables is […]
Below you’ll find a compilation of my favorite healthy recipes using rotisserie chicken and just a handful of additional ingredients. Rotisserie chicken is a lifesaver for the lazy chef or those that hate leftover chicken (raises hand). It’s so easy to pick one or two up […]
Like I mentioned in my Low Carb Cheez-It Crackers recipe, my goal with low carb recipes is to keep the fat content under control to avoid super high calorie foods just for the sake of reducing carbs. In recipes that require structure for baking like […]
This could be a southern thing, but one of my favorite meals growing up was cheese dip made with Velveeta and Rotel. If you’ve never had this combo, it’s next level delicious. Unfortunately, it’s far from a high protein cheese dip. That’s why I love […]
