If you’re looking for an easy recipe for air fryer brussels sprouts, you’re in the right place. This guide will not only teach you how to cook brussels sprouts in the air fryer, it’ll give you 5+ ways to season and/or glaze them for maximum flavor. We’re talking flavor combos like honey soy glazed, zesty ranch, and crispy sprouts with apples, honey, and goat cheese.

How to Make Air Fryer Brussels Sprouts

The base recipe takes less than 20 minutes, and you can have all the glazes and fixin’s ready to go by the time the brussels sprouts are air fried. You’ll find all the variations in the printable recipe card at the bottom of the post as well as an infographic below.

Between here and there, I’ve included a walkthrough for simply air frying the brussels sprouts that includes a few tips, tricks, and notes.

Step 1: Cut 12 ounces of brussels sprouts in half, removing any stems.

halved brussels sprouts on a cutting board

You can find 12-ounce bags of washed and ready brussels sprouts in most grocery stores, but you can also use fresh off the stalk here. It is worth noting, however, that the size of your brussels sprouts will affect cook time.

Larger sprouts may take a bit longer too cook through in the center, and it might help to reduce the temperature by 25ºF or so to avoid burning the outside leaves. You can get an idea of what size sprouts I used in the photo above.

Step 2: Toss with a olive oil, salt, and black pepper.

halved brussels sprouts tossed with olive oil, salt, and black pepper

You can air fry brussels sprouts with any oil you’d like. The soy glazed version below calls for sesame oil, for example.

In case you’re wondering, I wouldn’t recommend using no oil at all. I would, at the very least, use a half tablespoon or a liberal amount of cooking spray. This will ensure the brussels sprouts get crispy and any seasoning sticks.

Seasoning Your Brussels Sprouts

The variations below that call for glazing just need a simple salt and pepper seasoning, while the zesty ranch and garlic parmesan have other ingredients that go on before frying. In my experience, you’ll want dry seasonings to go on before air frying, and glazes to go on after frying.

Step 3: Air fry for 12-15 minutes at 350ºF until crispy. 

brussels sprouts before and after air frying

Like I mentioned above, the size of your sprouts may affect the cook time. Also, different air fryers may affect the cook time as well. I use a 6.5-quart Ninja Foodi or Instant Pot Duo Crisp for all my air fryer recipes.

When air frying, shaking the basket halfway through frying is always a good idea for even cooking, and that applies here as well. You can also extend the cook time to get your brussels sprouts extra crispy.

Step 4 (optional): Toss the air fried brussels sprouts with a glaze. 

air fried brussels sprouts in a mixing bowl beside a bowl of soy glaze

Honey, balsamic vinegar, soy sauce, sweet chili sauce, or a number of other combinations—you can’t go wrong with a tablespoon or two of something acidic and something sweet to balance it out.

Just don’t overdo it. You don’t want your air fried brussels sprouts drowning in too much liquid. Otherwise you’ll be left with mushy sprouts, and nobody want’s that.

Glaze and Seasoning Ideas for Brussels Sprouts

Now, to the good stuff. The following infographic has 5 options for seasoning your air fryer brussels sprouts. You’ll also find additional options linked below the graphic!

A guide to making air fryer brussels sprouts 5 ways.

For more ideas to season or glaze your air fryer brussels sprouts, check out my BBQ Balsamic Brussels Sprouts and Sweet Potatoes, Sweet Chili Ground Beef and Brussels Sprouts, or Sweet Chili Chicken and Brussels Sprouts.

bbq balsamic brussels sprouts, sweet chili ground beef and brussels sprouts, and sweet chili chicken and brussels sprouts

Well, that should cover it. If you need some more ideas, check out this guide to what goes with brussels sprouts. And if you have any questions about the recipe or any ingredients, feel free to drop a comment at the bottom of this post.

air fryer brussels sprouts on a white plate
4.85 from 19 votes
Servings: 4 Servings

Air Fryer Brussels Sprouts 5 Ways

By Mason Woodruff
A 20-minute recipe for air fried brussels sprouts with 5 options for glazing or seasoning.
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
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Ingredients

  • 12 oz Brussels Sprouts, halved
  • 1 Tbsp 16g Olive Oil
  • 1/4 tsp Kosher Salt and Black Pepper

Instructions 

  • Cut the brussels sprouts in half and toss with the olive oil before seasoning with salt and pepper. (For the garlic parmesan and zesty ranch versions, add all the ingredients in this step.)
  • Air fry for 12-15 minutes at 350ºF or until the brussels sprouts are as crispy as you'd like. Shake the air fryer basket half way through for even crisping.
  • Toss the air fried brussels sprouts with one of the glaze options from the notes section below.

Notes

The size of your brussels sprouts may sightly affect cook time. Check on them early, especially with the zesty ranch or garlic parmesan versions, to avoid burning.

Honey Soy Glazed Brussels Sprouts

  • 1 Tbsp (15g) Soy Sauce
  • 1 Tbsp (21g) Honey
  • 2 tsp (10g) Chili Garlic Sauce
Optional: Swap the olive oil for a tablespoon of sesame oil when air frying.
Toss the air fried brussels sprouts with the soy sauce, honey, and chili garlic sauce mixture. Serve with toasted sesame seeds, if desired.

Zesty Ranch Brussels Sprouts

  • 1 Tbsp Ranch Seasoning
  • 1 tsp Lemon Pepper Seasoning
Toss the brussels sprouts in the olive oil before adding the ranch and lemon pepper seasonings.

Brussels Sprouts with Apple and Goat Cheese

  • 1 Tbsp (21g) Honey
  • 6 oz Honeycrisp or Pink Lady Apple, peeled and diced large
  • 1 oz Candied Pecans, chopped
  • 1/2 oz Crumbled Goat Cheese
Toss the finished brussels sprouts in the honey before adding the diced apple, pecans, and goat cheese.

Crispy Garlic Parmesan Brussels Sprouts

  • 2 Tbsp (15g) Grated Parmesan
  • 2-3 cloves (5g) Garlic, crushed
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Dried Oregano
Mix the crushed garlic and olive oil together before adding to the brussels sprouts. Season with oregano, red pepper, and grated parmesan before adding to the air fryer.

Honey Mustard Brussels Sprouts

  • 2 Tbsp (42g) Honey
  • 2 Tbsp (30g) Whole Grain or Dijon Mustard
Toss the finished brussels sprouts with the honey and mustard.

Nutrition

Serving: 1Serving, Calories: 75kcal, Carbohydrates: 8g, Protein: 3g, Fat: 3.5g
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mason woodruff

Mason Woodruff

I’m Mason Woodruff, and I’ve been writing about fitness and food since finishing a nutrition degree in 2014. After working as a strength and nutrition coach, I realized cooking is a skill most fitness enthusiasts could use some help with. I’ve been creating recipes for home cooks ever since.

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4.85 from 19 votes (14 ratings without comment)

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Recipe Rating




6 Comments

  1. Chelsea says:

    5 stars
    Okay so my husband does not eat Brussels. Weirdo, right? However, I made these with the honey soy and OMG! He absolutely loved them! Been my picky 4 year old loved them. They’re so easy to make and I love that there’s so many options offered. These will definitely be made weekly in my house!

  2. Girija Bhapkar says:

    5 stars
    I’m not a big fan of brussels sprouts but I’m obsessed with the honey mustard recipe. Never thought I’d actually enjoy eating Brussels sprouts

  3. Alec Robles says:

    5 stars
    I always find myself struggling to find different ways to cook my Brussels so this was a great way to have some variety. You can basically choose any of these to go with any style of dish you prepare. They cook perfectly if you follow the instructions to a tee.

  4. Mark B says:

    5 stars
    I made the soy honey glazed version for my family. They all loved it. I made it ahead and then threw it on a sheet pan with extra sauce when it was time to eat.

  5. Bea says:

    5 stars
    I was in charge of vegetable sides for Thanksgiving, so I made these and your Roasted Carrots. Both were excellent! The only change I made was that I added 4-5 thick cut bacon strips (which I cooked for 18 minutes in the oven before roasting the sprouts). I chopped and added it during the last 10 minutes of roasting. Will definitely try the other flavors!

  6. Whitney says:

    Air fryer Brussels sprouts turned me into a Brussels sprouts person. Definitely try the Apple and goat cheese or the Parmesan ones with balsamic glaze from Trader Joe’s or a fig flavored glaze. Or add a little bacon to them too! Adds a new depth to the flavors, plus dang good!