5 Easy High Volume Recipes for Fat Loss and Healthy Eating Without Feeling Hungry
It’s time to stop worrying about which food are best for fat loss or “ramping up” your metabolism. Fat loss occurs in the presence of a calorie deficit or eating fewer calories than your body needs for maintaining its core operations. When this happens, your body breaks down body fat and other tissue to create the fuel it needs.
Achieving a calorie deficit, however, is easier said than done thanks to hunger, cravings, and food being so freaking tasty. Not many people can go from eating at their current calorie intake level to a deficit without feeling deprived or hungry. Making matters worse, if you’re currently eating calorie dense foods (think: sweets, salty snacks, fast food, etc.) and attempt to reduce your calorie intake, you will struggle to eat enough. 1,500 calories can look drastically different and either leave you hungry and deprived or stuffed to the brim and satisfied.
The solution to this caloric density issue is a strategy called high volume eating. In this case, high volume is referring to foods that are low in calories but large in quantity, size, weight, etc. Take the first meal below for example, which weighed in at 2.2 pounds on the scale but contained less than 500 calories.
A high-protein chocolate chip cookie dough ice cream sandwich like this could have 315 calories and 26g of protein as long as you leave off the second story. High-volume eating doesn’t mean all veggies and boring food.
Other high volume eating highlights:
- High volume foods leave you full and satisfied
- High volume foods are typically nutrient dense
- High volume foods are typically high in protein, which is great for body composition
- Alleviates feelings of deprivation or other ill effects of dieting
- High volume foods are low in fat, allowing you to choose your healthy fat sources wisely
- The large size of meals and required chewing assist with the mental side of fat loss dieting
One final note before we get into the recipes: While I picked up a few cooking skills on my way to a degree in nutrition, I don’t particularly enjoy spending time in the kitchen. Therefore, most of the recipes will require minimal cooking and easy-to-prepare ingredients. If you’d rather prepare things like riced/mashed cauliflower or green beans from fresh not frozen, by all means, go right ahead. My goal with these recipes is to shed light on how healthy eating doesn’t have to be complicated.
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A bro-rito, in case you didn’t know, is simply a burrito without the tortilla. In the recipe above, I used extra-lean ground turkey and reduced sodium taco seasoning (1/2 packet for 1lb of turkey). Alternative protein options might be lean ground beef, ground chicken, tofu, or a mixture of beans. Also, low-fat cheese is a great way to add protein and flavor to this dish.
Consider the pictured version of this recipe the base model of bro-ritos. You could spice things up with fajita vegetables, beans, avocado/guacamole, lite sour cream, or other additions. Just be sure to match your additional ingredients to your goals. While the pictured version is plain, it’s a massive serving and a high volume meal. Scaling back too much to add in a ton of guacamole and sour cream might defeat the purpose. Be mindful and remember the purpose of your meals.
Spicy Mashed Cauliflower & Pulled Pork
As you can see, a food processor or NutriBullet makes easy work for cauliflower mashed fauxtatoes (just be sure to cook the cauliflower before mashing). I’ve used both butter and coconut oil, and the coconut oil wins in terms of flavor, oddly enough. The great thing about cauliflower is its versatility and ability to take on flavors. A little bit of seasoning goes a long way with cauliflower. For the spicy version, I use cayenne and black pepper in addition to a pinch of sea salt.
The pulled pork pictured here was a pre-marinated pork tenderloin that was slow cooked in a crockpot with pinto and black beans. Like I mentioned in my Eating Healthy on a Budget article, crockpot cooking is a major key for easy food prep.
For more pork tenderloin slow cooker recipes, check out this article.
If you’d like to see this recipe made in real-time, check out the day of eating video below (it’s the first meal).
Protein Ice Cream – Mint Chocolate Chip and Peanut Butter & Jelly
If you have a sweet tooth, protein ice cream is a life saver. Frozen bananas give the best consistency (similar to real ice cream), but they do have a powerful flavor profile. Banana works well with most recipes but if you are going after a salted caramel or orange sherbert, for example, there may be better options. Other possibilities might be:
- frozen avocados (higher-fat, lower-carb option)
- coconut oil or flaked coconut (higher-fat)
- greek yogurt (higher-protein, lower-carb option)
- pumpkin puree
- frozen mango or other fruits with a thicker consistency
- ice only (greatly reduces creaminess)
- frozen strawberries and vanilla protein powder make a great combo (video below)
I use a NutriBullet like in the mashed fauxtatoes above, but I’ll occasionally use my food processor if I’m making a larger amount for multiple people.
The flavor of your whey protein is the easiest
whey way to create unique recipes. I love chocolate mint ice cream, but you could get creative with your flavors.
Like the chocolate chip cookie dough ice cream sandwich you saw at the top of this article, you can really take this strategy and run with it.
Bonus: For which protein to choose, I recommend Optimum Nutrition’s Hydrowhey. Since hydrolyzed whey isolate is its primary ingredient, it tends to decrease any digestion issues like gas and bloating that can occur with some protein powders. For someone with a baby stomach like mine, I always feel great using this protein. If you’re lucky and have an iron stomach, go with a cheaper alternative like their Gold Standard version.
You can read more about different types of protein powders in my article about saving money on premium health products, and you can find other supplement recommendations in the MasonFit supplement guide.
Rotisserie Chicken & Vegetables
Don’t sleep on the rotisserie chickens by the checkout lines. They’re a great protein source, taste amazing, have zero cook time, zero clean up, and have an excellent macronutrient/calorie profile. This is another “blank canvas” meal that could be spiced up however you like with other vegetables, spices/herbs, etc. Have fun with it!
- Cauliflower is one of the most versatile, high volume foods around and can serve as an excellent “base” or “blank canvas” food.
- The more food you can eat while keeping calories low, the more fat loss success you will have.
- Keeping calories low in most high volume meals involves scaling back on fat intake. By no means should you shy away from fat – it’s just the most calorically dense macronutrient and easiest to reduce for overall calorie intake. When you do consume fat on a fat loss diet, ensure that it’s from a great source and ideally a part of your meals. (Snacking on nuts during a fat loss diet is difficult for overall calorie intake.)
- Protein ice cream is a must for sweets lovers. Although it wasn’t mentioned, you can add vegetables like spinach and kale to bulk up your serving size and add extra nutrients to your diet. I prefer to keep them out of my ice cream and in food, however.
- Frozen fruits and vegetables are picked at their peak ripeness and you shouldn’t be all that concerned over buying fresh vs frozen.
- You can be as fancy as you like in the kitchen but at the end of the day, being consistent in the kitchen is what will make or break your fat loss success.