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Easy Air Fryer Greek Chicken and Potatoes

It doesn’t get much easier than this 6-ingredient Greek chicken and potatoes recipe. Whether you use an air fryer or oven, you can have it on the table in around 30 minutes if you’re quick. This is a picky eater approved recipe, and each 6-ounce serving has 29 grams of filling protein. Let’s get cooking!

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How to Make Greek Chicken and Potatoes in an Air Fryer

If you’ve tried other Kinda Healthy Recipes like my air fryer chicken and brussels sprouts or air fryer cajun chicken and vegetables, this recipe will be a breeze. In case you’re new to my recipes, I’ve included a visual recipe walkthrough below. If you have any recipe questions I miss, drop a comment at the bottom of the post.

Step 1: Toss quartered baby gold potatoes in olive oil, lemon juice, and lemon zest before adding Greek seasoning and black pepper.

quartered baby gold potatoes in lemon juice and olive oil

Like I mentioned in my original air fried Greek potatoes recipe, you’ll want to stick with a yellow fleshed potato if possible. Potatoes with more starch like russet potatoes will likely take a bit longer to cook. If you only have full size gold potatoes on hand, those will work fine. Just chop them up into 1″ cubes.

As for the Greek seasoning, I used Cavender’s. This seasoning blend has 240mg of sodium per 1/4 tsp, for comparison. If you use another Greek seasoning, try to get close to that. And if you’re using a salt free Greek seasoning, I’d add some salt.

Modification note: If you wanted to add more veggies to your chicken and potatoes, you could add some bell pepper and red onion like in my Ninja Foodi Greek Chicken and Veggies recipe. You could largely dice them and add to the air fryer with the potatoes in step 1.

Step 2: Air fry the potatoes for 12 minutes at 400ºF, reserving excess olive oil and lemon juice.

Greek potatoes in the air fryer basket with remaining olive oil and lemon juice in the mixing bowl

Don’t let all the tasty goodness go through the grates of your air fryer. Keep it in the bowl!

Air Fryer Note: I use a 6.5-quart Ninja Foodi for my air fryer recipes. Keep in mind, different types and sizes of air fryers may require slight modifications to cook times. The potatoes should be mostly fork tender and slightly golden brown around the edges before adding the chicken in step 3.

Step 3: Add diced chicken breast to the olive oil and lemon juice with more Greek seasoning and black pepper.

diced chicken breast in olive oil, lemon juice, and Greek seasoning

The cook time for the potatoes should give you plenty of time to dice up some chicken and get it in the bowl with the remaining lemon olive oil and seasoning.

Step 4: Toss the air fried potatoes with the chicken breast and air fry both for 10-12 minutes at 400ºF, shaking halfway through.

seasoned Greek chicken and potatoes in the air fryer basket

Again, air fryer size will affect cook time. If you’re using a larger air fryer with more surface area, your chicken may cook faster. Use a food thermometer to check on the chicken at the halfway point. There’s no harm in cooking in short stints to avoid over cooking your chicken.

And be sure not to skip the shake or stir at the halfway point. It’s important for even cooking and food safety!

air fried Greek chicken and potatoes with a food thermometer

Once the chicken reaches an internal temperature of 165ºF, you’re good to go. Check multiple pieces to ensure everything is evenly cooked.

Optional: Add Some Char to Your Greek Chicken and Potatoes

If you’re using a Foodi, you can use the broil function for a few minutes at the end to create some crispy edges without over cooking the chicken.

Step 5: Toss the finished Greek chicken and potatoes with parsley and serve with kalamata olives, feta cheese, and a squeeze of fresh lemon. 

If you wanted some kind of sauce, you could make this Greek tzatziki sauce and try swapping the full fat Greek yogurt for fat free to reduce the calories.

For Baked Greek Chicken and Potatoes

If you wanted to make this recipe in the oven, transfer the potatoes to a baking sheet in step 1 and bake at 400ºF while you prepare the chicken. Once the chicken is prepped, place it on a separate baking sheet or push the potatoes to one side of the sheet they’re on. Continue baking for 15-20 minutes until the chicken is fully cooked.

And if you want crispier potatoes at the end, you could use the broil function for a few minutes like I did for my baked chicken thighs with ranch potato wedges and Greek chicken meatballs and potatoes.

That should do it. If you have a question about this Greek chicken and potatoes recipe, feel free to leave a comment below. Otherwise, enjoy! 

Air Fryer Greek Chicken and Potatoes

Air Fryer Greek Chicken and Potatoes

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Lemon, herb, and olive oil infused potatoes with juicy chunks of air fried chicken breast.


For the Potatoes

  • 1 lb Baby Gold Potatoes, quartered
  • 1 Tbsp (16g) Olive Oil
  • 2 Tbsp (30g) Lemon Juice
  • 1/2 tsp Lemon Zest
  • 1/2 Tbsp Greek Seasoning*
  • 1/2 tsp Black Pepper

For the Chicken

  • 1 lb Chicken Breast, diced
  • 1 Tbsp (16g) Olive Oil
  • 1/2 Tbsp Greek Seasoning*
  • 1/2 tsp Black Pepper


  1. Mix the lemon juice and zest together with the olive oil and toss the quartered potatoes in the mixture. Season with 1/2 Tbsp Greek seasoning and 1/2 tsp black pepper.
  2. Use a spatula to transfer the potatoes to an air fryer basket, leaving the remaining oil/lemon juice mixture in the bowl. Avoid dumping the potatoes straight in the basket. Air fry for 12 minutes at 400ºF.
  3. While the potatoes cook, dice the chicken breast and add to the bowl with the remaining olive oil and lemon juice. Add the additional tablespoon of olive oil and toss to coat before adding the remaining 1/2 Tbsp Greek seasoning and 1/2 tsp pepper.
  4. Once the potatoes have cooked for 12 minutes, transfer them to the bowl with the chicken and stir together.
  5. Add the Greek chicken and potatoes back to the basket and air fry for 10-12 minutes at 400ºF, shaking halfway through, until the chicken reaches an internal temp of 165ºF. Check multiple pieces to ensure everything is evenly cooked. Serve with kalamata olives, feta cheese, and parsley, if desired.


*I used Cavender's Greek Seasoning.

Cook times are with a 6.5qt Ninja Foodi. If you're using a different air fryer, check on your chicken early and often in step 5 to avoid over/under cooking.

Instructions for oven baked Greek chicken and potatoes are in the post above.

Each serving has 5 WW SmartPoints (blue).

Nutrition Information:
Yield: 4 Servings Serving Size: 6 ounces
Amount Per Serving: Calories: 265Total Fat: 8gCarbohydrates: 20gProtein: 29g

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Emilie Vestuto

Monday 12th of April 2021

This is one of my favorite recipes of Masons! Chicken comes out super tender. I serve with kalamata olives, banana peppers, and/or tzatziki sauce. This recipe has gone into regular rotation at our house AND made it into the "favorites" section of our recipe binder!


Monday 12th of April 2021

This recipe goes into my “would definitely make again” pile! The potatoes were so delicious and the chicken was perfectly cooked. My husband approved, too, so extra points!

Mary Ann

Sunday 20th of December 2020

We recently bought an air fryer and we were looking for a Greek chicken recipe. My husband googled it and your website came up. Sounded delish and then I saw the WW pts to my delight being a WW lifetime member for over 30 years. The potatoes were like butter, creamy in texture but with a roasted exterior with lemon flavour. The chicken was soooo tender and moist with an amazing Greek flavour. We talked my sister into buying an air fryer and have sent her the link to your site as well as links to your recipes.

Mason Woodruff

Monday 21st of December 2020

I appreciate the glowing review! Hopefully you enjoy all the others just as much.


Thursday 10th of December 2020

This is so good! Was looking for an easy dinner recipe with basic ingredients and this was easy, fast and super tasty. I didn’t have greek seasoning so I made my own (googled Cavender’s copycat) and it was very tasty. I also used 1.5 tbsp of olive oil instead of 2 and it still came out great. This is the first time I ever write a review for a recipe but it was so tasty I had to share!

Mason Woodruff

Saturday 12th of December 2020

Good to know there's a copycat for Cavender's out there! Thanks for the tip and recipe review.

Delaney Frye

Saturday 10th of October 2020

Made this exactly like the recipe stated and it was so good. I drizzled some Tzaki sauce over the top when it was done and served with some arugula. Yum!

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