Growing up in the south, hash brown casserole was a staple at family gatherings. My favorite versions always had loads of cheese inside, creating a perfect creamy crunchy contrast with the roasted Corn Flakes on top. It’s no secret, however, that cheesy hash brown casserole…
Chances are if you’re reading this you’re fully aware how awesome Wingstop fries are. I can say with confidence their fries are in my top three best fries rankings. So what makes them so good? Aside from being a perfectly crispy French fry, Wingstop seasons…
Brussels sprouts seem to be a bit like pineapple on pizza, with hardly any middle ground between love and hate. Attempts to sway people to team pineapple may be futile, but I hope to sway a few people on the fence about the sprout with…
It took plenty of charred potatoes, but I’ve finally nailed down a super fast and simple way to make amazing air fryer potato chips. Even better, I’ve figured out a handful of ways to season them to mimic classic potato chip flavors. Other than the…
If you’re looking for a super easy roasted vegetables recipe, you’re in the right place. This six-ingredient combo is one of my personal favorites and uses canned and frozen vegetables so there’s no chopping, cutting, or anything other than assembling required. Roasting frozen vegetables is…
This could be a southern thing, but one of my favorite meals growing up was cheese dip made with Velveeta and Rotel. If you’ve never had this combo, it’s next level delicious. Unfortunately, it’s far from a high protein cheese dip. That’s why I love…
Whether you’re on the fence about buying an air fryer or breaking your new air fryer in, I’ve got seven air fryer recipes to show you how simple and awesome air frying can be. I’ll be the first to admit, I was skeptical about how…
I’m certain coleslaw was on my top 5 least favorite foods of all time for most of my adolescence, despite never actually trying it. As a kid, raw vegetables like cabbage, carrots, and other green things were yucky. And adding them to an unknown white…
I didn’t record the exact weight of one of these burrito bowls, but you could safely say it’s over 1.5 pounds of food. And with only 556 calories per burrito bowl, that qualifies as a bonafide high volume meal in my book. A high volume meal,…
Unflavored protein powder is a staple ingredient in my kitchen due to its unbelievable flexibility. As you’ll see below, you can make a ton of recipes using straight up unflavored protein powder. While the recipes I’ll share with you below are more of the savory…
