Loaded Air Fried Chicken and Potatoes
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Whether you’re completely new to the air fryer or an air frying whiz, I’m confident you’ll appreciate the simplicity of this loaded air fried chicken and potatoes recipe. With four ingredients (not counting spices) and about twenty minutes, you’ll have a high protein dinner for two.
If you split the recipe right down the middle, each serving touts a heart 37 grams of protein with just 21 grams of carbs and 11 grams of fat. That’s a total of 330 calories per serving.
Crispy potatoes and tender chicken smothered in bacon and cheddar cheese for 330 calories? I’ll take that every day of the week, please.
Ingredients for Loaded Air Fried Chicken and Potatoes
Here are the four primary ingredients you’ll need:
- eight ounces of boneless skinless chicken breast or tenderloins
- a can of whole new potatoes (or sliced)
- precooked bacon
- reduced fat shredded cheddar
Easy enough, eh?
If you wanted to use fresh potatoes, I would peel them, poke holes in them with a fork, and microwave for 3-4 minutes. That should soften them enough to be comparable to the canned new potatoes.
Be careful not to overcook and turn them into a baked potato here.
Seasoning Your Air Fried Chicken and Potatoes
I’m a bit of a spice lover, but you could simplify the spices even further:
- olive oil
- Lawry’s seasoned salt (could stop here)
- black pepper and paprika
If you have a premixed blend of chicken seasoning, you could use that in similar proportions to season the chicken and potatoes. Don’t think you have to follow my recipes to a T.
Can I use the oven instead of an air fryer?
While it’s possible to use the oven for just about any air fryer recipe, some recipes don’t work that well. Good news, though. This one should work fine in the oven. If you wanted to get a crispier potato in the short time frame, try using a wire rack instead of placing them directly on a baking sheet.
Check out my air fryer popcorn chicken for an example of this.
As for cook time, I’ve found that my air fryer an oven times are usually very close together. The popcorn chicken, for example, took maybe 2-3 minutes longer in the oven than the air fryer. With this recipe, you might try 400 for 8-10 minutes and extend as needed to fully cook the chicken.
I use the Simple Living Products 5.8qt Digital XL Air Fryer, which they were kind enough to send me earlier this year. It comes with the barrel pans that you see in my photos.
Feel free to add ingredients to the loaded chicken and potatoes before or after cooking. I’ll leave a few suggested toppings in the recipe card’s notes section below but have fun with yours.
And I wanna see what you come up with. Take a photo of your loaded air fried chicken and potatoes and tag me on Instagram @mason_woodruff or join my free Facebook group and share it with the Proton Party.
- 8 oz Boneless Skinless Chicken Breast, cubed
- 15 oz can New Potatoes, drained
- 1 tsp (5g) Olive Oil
- 1 tsp Lawry's Seasoned Salt, or your choice of seasoning blend
- 1/8 tsp Black Pepper, optional
- 1/4 tsp Paprika, optional
- 3/8 C (42g) Reduced Fat Shredded Cheddar
- 4 slices Precooked Bacon, cut into thin strips
- Cut the chicken into bite size pieces and add to a large bowl.
- Open and drain the can of potatoes. Use a knife to cut the potatoes into small cubes before adding to the chicken. (You can also use sliced new potatoes to skip this step.)
- Add the olive oil and spices to the bowl and stir to fully coat the chicken and potatoes.
- Add the chicken and potatoes to the air fryer basket in an even layer.
- Cook for 10 minutes at 400 degrees or until the chicken is fully cooked.
- Add the shredded cheese and bacon strips on top of the cooked chicken and potatoes and cook for an additional 3-5 minutes or until the cheese melts and bacon is crispy. (You can transfer the chicken and potatoes to a barrel pan, air fryer safe dish, or line your basket with aluminum foil to keep everything together.)
- Top with plain fat free Greek yogurt or light sour cream, jalapeño peppers, green onion, or other toppings, if desired.
- One serving = half the recipe.
Nutrition Information:Yield: 2 Servings Serving Size: 1 Serving
Amount Per Serving: Calories: 330Total Fat: 11gCarbohydrates: 21gProtein: 37g
Similar Recipes I Think You’ll Dig
If you love bacon and cheddar, I bet you appreciate the third member of the team—ranch. My chicken bacon ranch mac and cheese combines the trio in an unbelievably tasty low carb recipe. And if you’re familiar with Wingstop, you know how awesome their fries are. My Wingstop fries recipe gets pretty darn close and can be made in the air fryer or oven.