In case you’re unfamiliar, Banza makes pasta from 90% chickpeas. It comes in all shapes and sizes and works great as a healthier substitute for traditional wheat pasta. Here’s a handful of reasons their pasta has become a go-to ingredient in my recipes:
lower carb, higher protein
great taste and texture
available in most grocery stores or easily ordered online
If you have any additional questions about Banza pasta, I bet it’s covered in their FAQ.
Okay, let’s get to the mac and cheese, pasta bakes, and all the good stuff!
A healthier mac and cheese recipe with 34 grams of protein and just 31 grams of carbs and 380 calories per HUGE one and half cup serving. The recipe takes about 30 minutes from start to finish and reheats great!
A lower calorie, lower carb mac and cheese with cheesy scrambled eggs, sausage, and a golden crisp topping. Every serving weighs 6 ounces and has a whopping 21 grams of protein with just 235 calories! That's a BIG breakfast.
This mac and cheese is super easy to make, picky eater approved, packed with 27 grams of protein per serving, and reheats really well. It’s great for feeding the whole crew or doubling up for meal prep!