12 Kinda Healthy Banza Pasta Recipes

In case you’re unfamiliar, Banza makes pasta from 90% chickpeas. It comes in all shapes and sizes and works great as a healthier substitute for traditional wheat pasta. Here’s a handful of reasons their pasta has become a go-to ingredient in my recipes:

  • lower carb, higher protein
  • gluten free
  • great taste and texture
  • available in most grocery stores or easily ordered online

If you have any additional questions about Banza pasta, I bet it’s covered in their FAQ

Okay, let’s get to the mac and cheese, pasta bakes, and all the good stuff! 

My Top 12 Banza Pasta Recipes



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