A collection of healthy recipes to make this fall like high protein soups, sweet potato protein bowls, pumpkin noodles and curry, cheesy pastas, casseroles, and more.
It’s the most wonderful time of the year. Soups, casseroles, creamy pastas, and sheet pan meals are all back on the menu now that fall is here. Sweet potatoes, pumpkin, brussels sprouts, and all the roasted fall produce open up a world of flavor combinations.
Below you’ll find a collection of my favorite high protein fall recipes. There’s a healthy mix of time tested reader favorites and new recipes I’m really excited about. (So if you see a recipe without many reviews, it’s likely hot off the press.)
Noodles and baked chicken curry made with canned pumpkin are two new ones are great examples of recipes I think will be really popular over time.
All right, now for all the recipes:
4.56 from 43 votes
Lemon Ricotta Ground Turkey Pasta with Broccoli
Pan roasted broccoli and lemon pepper ground turkey pasta with a cheesy lemon ricotta sauce.
Crispy Ground Beef and Rice with Creamy Gochujang Broth
Extra lean ground beef caramelized in a sweet and umami sesame sauce served over steamed jasmine rice and a high protein gochujang and blended cottage cheese broth.
Italian seasoned ground turkey, garlic, and Calabrian chiles team up with frozen cauliflower gnocchi and green peas, parmigiano reggiano, and a creamy lemon ricotta cheese sauce.
I’m Mason Woodruff, and I’ve been writing about fitness and food since finishing a nutrition degree in 2014. After working as a strength and nutrition coach, I realized cooking is a skill most fitness enthusiasts could use some help with. I’ve been creating recipes for home cooks ever since.