It’s my pleasure to bring you a Chick-Fil-A grilled nuggets copycat recipe with 27 grams of protein, 1 gram of carbs, and 1 gram of fat per serving. Now you can skip the long lines and dig into juicy little chicken nuggets from the comfort of your own home. I’ve also included a 2-ingredient honey BBQ sauce that gets you even closer to the real deal!
How to Make Chick-Fil-A Grilled Nuggets in an Air Fryer
This is a super easy recipe, despite a 30-60 minute stint in a marinade. It’s a spin on Simplistically Living’s Chick Fil A grilled nuggets which calls for pan frying and a slightly different seasoning blend. All you’ll need for this version is:
- diced chicken breast
- pickle juice and a milk of your choice
- powdered sugar
- garlic powder
- smoked paprika
- salt and pepper
And that’s it! I’ll walk you through the recipe below and go over a few ingredient modifications and air frying tips along the way. You’ll find a printable recipe card at the bottom of the post as always.
Step 1: Soak diced chicken breast in pickle juice and milk for 30-60 minutes.
The beauty of diced chicken (or any meat) is that you get so much more surface area for seasoning to latch onto. That means more flavor in every bite, making a marinade a little less vital for flavor. Still, I’d encourage you not to skip the pickle juice and milk bath.
I went with skim milk, but you could use any type of milk here. I like the idea of buttermilk like in my spicy baked chicken tenderloins or crispy buttermilk pan fried chicken breast recipes.
If you don’t have pickle juice on hand, you could swap it for a little vinegar and broth or something else pickled like jalapeño peppers. You could also add some fresh citrus juice like in my air fryer Greek chicken and potatoes, though that will alter the flavor profile a bit.
Step 2: Drain the chicken and season with powdered sugar, black pepper, smoked paprika, salt, and garlic powder.
You want to drain the chicken well, but you don’t need to pat it dry like instructed for my recently published air fryer chicken tenders. A little moisture is okay here since you won’t be adding any oil.
You shouldn’t have any clumping or loose seasoning in the bowl. If you do, you probably didn’t drain the diced chicken well enough. You could drain any remaining liquid and add a bit more seasoning if you run into that scenario.
As far as the seasoning blend goes, your guess is as good as mine as to what Chick-Fil-A grilled nuggets are really seasoned with. They supposedly use powdered sugar for their classic chicken nuggets so it doesn’t seem far fetched that could extend to the grilled chicken nuggets as well.
Whether it’s 100% accurate or not, the seasoning blend gets darn close and the powdered sugar really works. Just trust me on this one!
Side note: For 6 other flavors, check out my full air fryer chicken nuggets recipe guide.
Step 3: Air fry the nuggets at 400ºF for 10-12 minutes.
I tested this recipe in the Instant Pot Air Fryer combo and 6.5-quart Ninja Foodi. Different models/sizes of air fryers may have different cook times, but I doubt it’s that far off.
One note I’ve added to the recipe card below is that you can broil your nuggets for a few minutes at the end of cooking if you’d like them a bit crispier around the edges. The broil function is one of my favorite things about the Instant Pot and Foodi. It allows you to add some crispy edges to proteins like my pork tenderloin carnitas or spicy bbq pulled pork without drying them out.
And there you have it, Chick-Fil-A grilled nuggets ready to be dipped and enjoyed!
How to Make These Nuggets without an Air Fryer
You could pan fry the nuggets over medium heat for 6-8 minutes with a splash of olive oil or cooking spray like my pan fried buffalo chicken bites. Or if you’d rather bake them, I’d start with 400ºF for 15-18 minutes directly on a baking sheet. The baked chicken tenderloins I mentioned above use this time and temperature, as an example.
Serving Your Grilled Chick-Fil-A Nuggets
Speaking of dip, I like to mix honey mustard and BBQ sauce for these Chick-Fil-A grilled nuggets and chicken of all kinds. I think it tastes just like their honey roasted barbecue sauce. If you’re looking for the classic sauce, check out this copycat Chick Fil A sauce from Build Your Bite.
You could also swap the brown sugar in this spicy mustard for Swerve brown or another zero-calorie sweetener for an awesome sauce.
And while I don’t have a copycat Chick-Fil-A fries recipe, I think you’d really dig my copycat Five Guys cajun fries and spicy air fryer sweet potato fries recipes.
And another fun idea would be making something like my healthy fried chicken tacos and serving on cheese crusted tortillas with pickle de gallo and light ranch.
Okay, that should be everything you need to know. If you have a recipe question I forgot to cover, drop a comment at the bottom of the post. And once you try and love these grilled Chick-Fil-A nuggets, I always appreciate a good recipe review. Enjoy!
Chick-Fil-A Grilled Nuggets Copycat
Ingredients
- 1 lb Chicken Breast, diced
- 1/2 C 120mL Pickle Juice
- 1/4 C 60mL Skim Milk
- 2 tsp Powdered Sugar
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Smoked Paprika
Instructions
- Mix the pickle juice and milk together before adding the diced chicken. Cover and refrigerate for 30-60 minutes (or overnight).
- Drain the chicken before adding a mixture of the remaining ingredients. Once evenly coated, transfer to an air fryer basket.
- Air fry for 10-12 minutes at 400ºF until the chicken reaches an internal temp of 165ºF. If you’d like your nuggets a bit crispier, you can use the broil function for a few minutes to add crisp them up without drying out the chicken.
Notes
Nutrition Information Notes
- Each serving of chicken nuggets has 0 WW SmartPoints. The entire recipe has 1 SmartPoint (blue).
- The nutrition facts include the pickle juice and milk marinade.
- Nutrition facts do not include the Honey BBQ Sauce.
Can you tell us cooking modifications for people who don’t own the air fryer?
Good question! I added some notes to the post above for both pan frying and baking.
You think I can bake these in the oven ?
Yep! I’d go with something like 400ºF for 15 minutes or so. You could flip them halfway through or use the broiler for the last few minutes to get a little extra crisp.
These were super easy and so good! So flavorful! Will definitely make again.
I think I need to make these nuggets a weekly staple. They are good for dipping and they were also good the next day thrown into a stir fry. Thanks for this one!
These are the ABSOLUTE BEST nuggets I’ve ever made. Honestly tastes like the real thing. I prepped them for an entire week and looked forward to eating it each day (which is rare for me, I usually get tired of my meal prep by the end of the week). Highly recommend these 10/10
Mason
I love all your recipes especially the fact that you are so easy to follow!! Combined with ease of directions and taste being amazing making your recipes is always a “win-win” situation!!
Thank you
Jane
The secret is in the seasoning! Make it exactly as mason says! My kids ask for these all the time, and I could eat a million as well. I also made the sauce, to get the right flavor as my beloved honey roasted bbq at CFA I had equals parts each by the end. My three year old was caught eating it with a spoon.
and make CHICK-FIL-A EGG WHITE CHICKEN GRILLS.
Here me out, these nuggets are delicious on their own, but my all-time favorite macro-friendly thing to do with it is to cook some chicken breast following this recipe (Usually take 1 breast and fillet into 4 pieces), fry up some egg whites, grab some Thomas 100cal whole wheat english muffins, slap a slice of cheese on there (I like white cheddar or provolone), and BOOM. High in protons and it slaps reheated in the microwave for early mornings on the go when I make like 6 of them at a time.
I don’t live near a chick-fil-a and it kills me ever time I see a friend rave about their chicken. When I saw this I had to jump on it. Now I don’t have anything to compare it to but daaaang these are good! I marinaded them overnight but I overcrowded the airfryer so the chicken didn’t cook as well. Is definitely recommended giving them their space so they get a nice cook on the outside.
Kid tested, Mother approved! My kids like these and they help me stay on track! First time I made them, they marinated for 3-4 hours. They soaked up too much of the pickle flavor. 1 hour was perfect! 9-10 min cooked it perfectly. 11 was too much for these.