Pulled Pork Nachos
BBQ pulled pork with red onion, jalapeño, cheddar, and monterey jack cheese on top of lower calorie baked tortilla chips.
Servings: 4 Servings
Calories: 306kcal
Ingredients
- 9 Extra Thin Corn Tortillas
- 1/2 C 56g Shredded Monterey Jack
- 1/4 C 28g Shredded Cheddar
- 9 oz Pulled Pork
- 1 Jalapeño sliced
- 1/2 Red Onion diced
- 2 Tbsp 32g BBQ Sauce
- 2 Tbsp 30g Lite Ranch
Instructions
- Preheat oven to 400F and cut 9 tortillas into triangles and place on a baking sheet lined with a wire rack. Lightly spray with cooking spray and sprinkle with salt (optional).
- Bake the chips for 8-12 minutes until they begin to slightly brown around the edges and are crispy.
- Transfer the chips directly to the baking sheet and remove the wire rack. Sprinkle about 1/3 of the cheese over the chips. Cover with pulled pork and remaining cheese. Bake for 5-10 minutes until the cheese is fully melted.
- Drizzle the BBQ sauce and lite ranch over the nachos, top with veggies, and serve.
Notes
Each serving of pulled pork nachos has 8 Smart Points.
Total breakdown for different serving size calculation: 1,225 calories, 81g protein, 114g carbs, 51g fat.
For more protein options to make nachos with, check out my Shredded Mexican Chicken Thighs, Ninja Foodi Carnitas, or Shredded Buffalo Chicken.
Nutrition
Serving: 1Serving | Calories: 306kcal | Carbohydrates: 28.5g | Protein: 20.3g | Fat: 12.8g