Chicken Breakfast Sausage Patties
A simple recipe for homemade breakfast sausage patties made with ground chicken.
Servings: 10 Sausage Patties
Calories: 60kcal
Ingredients
- 1 pound Ground Chicken
- 1 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika
- 1/2-1 teaspoon Crushed Red Pepper
- 1/2 teaspoon Kosher Salt or 1/4 tsp table salt
- 1/2 teaspoon Rubbed Sage
- 1/4 teaspoon Allspice
- 2 Tablespoons (24g) Swerve Brown Sugar or maple syrup
- 1 Tablespoon Extra Virgin Olive Oil
Instructions
Making the Sausage Patties
- Mix the dry spices and brown sugar in a small bowl before adding to the ground chicken. Work the chicken and spices together until evenly mixed.(If you're using maple syrup, add the dry seasonings first then add the syrup last.)
- Divide the ground chicken into 10 pieces (about 48 grams or 1.8 oz each) and press between your palms to flatten.
Cooking the Chicken Breakfast Sausage
- Heat a large skillet over medium-high heat with the olive oil. (I used a 12" cast iron skillet. If you're using a smaller skillet, you may need to cook in batches.)
- Once the oil is hot, carefully add the sausage patties to the skillet. Cook for 3-4 minutes or until the bottoms are a crispy brown. Flip each patty and cook for an additional 3-4 minutes or until the patties are cooked through and reach an internal temp of 165ºF. Transfer to a plate and let the sausage patties rest for a few minutes before serving.
Notes
*Nutrition facts do not include carbs from zero calorie Swerve Brown. If you use light brown sugar, each sausage patty will have 2g of carbs. You can also use maple syrup instead of brown sugar. Mix the chicken with the dry spices before adding the syrup. See my bison sausage for an example.
- With 92/8 ground chicken, each chicken breakfast sausage patty has 80 calories, 9g protein, 0g carbs, and 5g fat
- Check out my sausage gravy if you love the flavor of this breakfast sausage and want more ways to use it.
Nutrition
Serving: 1Sausage Patty | Calories: 60kcal | Carbohydrates: 0g | Protein: 10g | Fat: 3g