Slow Cooker Sweet Potato Chipotle Chicken Chili
A high volume, low calorie slow cooker chili recipe.
Servings: 10 servings
Calories: 260kcal
Ingredients
- 2 lbs Boneless Skinless Chicken Breast cubed
- 4 medium 800g total Sweet Potatoes , cubed
- 2 cans 15 oz each Stewed Tomatoes
- 15 oz can Pumpkin
- 15 oz can Light Red Kidney Beans or your choice of beans
- 8 oz can Chipotle Salsa or chipotle peppers in adobo, blended (spicier)
- 7 oz can Diced Green Chiles
- 1 Tbsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Ground Mustard
- 1 tsp Black Pepper
Instructions
- Wash and cube the sweet potatoes before adding the a crockpot. You can also use precut or frozen roasting sweet potatoes.
- Cube the chicken and add it to the crockpot.
- Add the remaining ingredients to the crockpot and stir well.
- Cook on high for 2.5-3 hours or low for 7-8 hours. If you cook the chili on high, you may need to let it rest on the "keep warm" setting to fully soften the potatoes depending on the size of your sweet potato pieces. (Cut them smaller for faster cooking.)
Notes
- Each serving has 2 Smart Points.
- 1 serving = 1 1/4 C or 350 grams
- If you're using chipotle peppers in adobo instead of the chipotle salsa, run them through a food processor or blender before adding. Also, you may want to reduce the chili powder/black pepper and add a sprinkle or two of salt.
- Feel free to add/modify the spices in the recipe to fit your preference. If you like spicy, you may want to add more chili powder or a bit of paprika.
Nutrition
Serving: 11/4 C (325g) | Calories: 260kcal | Carbohydrates: 37g | Protein: 26g | Fat: 1g