Sliced Sirloin Steak Quesadillas

sliced steak quesadillas on a plate with creamy jalapeño dip, pico de gallo, and salsa verde on the side

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5 from 1 vote

High protein quesadillas with lean sliced sirloin, low carb tortillas, peppers and onions, and a Mexican cheese blend.

Prep Time10

Cook Time20

Total Time30

Course: Healthy Taco Recipes

Cuisine: Tex-Mex

Keyword: costco beef sirloin quesadillas, costco sliced sirloin, cuisine solutions sliced grass fed beef sirloin costco, sliced grass fed beef sirloin costco, steak quesadillas

Servings: Quesadillas

Calories: 295kcal

Author: Mason Woodruff

Ingredients

1/2 package about 1 pound Costco Cuisine Solutions Sliced Sirloin
2 Poblano or Green Bell Peppers
1 medium Yellow Onion
1 1/2 Tablespoons 24g Olive Oil
Pinch of Fajita or Taco Seasoning or simply salt and pepper
8 Mission Carb Balance Tortillas
8 oz Shredded Mexican Cheese Blend

Instructions

Slice the onion and peppers into thin strips and the steak into bite size pieces. Set aside.
Heat a large skillet over medium-high heat with the olive oil. Once hot, add the veggies and season with fajita seasoning, taco seasoning, or a pinch of salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the veggies soften and begin to pick up a bit of color.
Once the veggies are finished, turn off the heat and add the steak. Toss everything together and set aside.
Spray a large griddle or skillet with a bit of cooking spray or a drizzle of oil before adding the tortillas (low to medium heat). Cover the top of each tortilla with an ounce of cheese. Once the cheese begins to melt, add about 2 1/2 ounces of the steak and veggies to one side of each tortilla. Fold the other side over and gently press to seal.
Cook for another 1-2 minutes per side until golden brown.
Slice and serve warm with your choice of dips or salsas.

Nutrition