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slow cooker chicken fajitas

Simple Slow Cooker Chicken Fajitas

The easiest slow cooker chicken fajitas recipe you'll come across.
4.59 from 12 votes
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Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes
Servings: 10 Servings
Calories: 235kcal
Author: Mason Woodruff

Ingredients

  • 3 lbs Boneless Skinless Chicken Breasts
  • 15 oz can Black Beans drained
  • 15 oz can Pinto Beans drained
  • 1 can Rotel
  • 12 oz bag Frozen Onion and Pepper Blend or 12-ounces of freshly sliced
  • 1 packet Fajita or Taco Seasoning

Instructions

  • Add all ingredients to a crockpot. (If you'd like more liquid, almost like a soup, don't drain the beans and add an extra can of Rotel or stewed tomatoes.)
  • Cook on low for 7-8 hours. (If you're using an Instant Pot, cook for 20 minutes on manual and quick release pressure.)
  • When the chicken is cooked through, turn off heat and shred chicken with forks. 

Notes

  • Serving size may vary based on whether you drain the beans, frozen vs fresh veggies, and other ingredient differences. To find accurate macros and serving sizes, weigh the total recipe after cooking and divide by however many servings you'd like. OR measure the weight of one serving (say, 1/2 C) and divide the total weight by that to know how many 1/2 C servings you have. Then it's as simple as dividing the total macros by the number of servings.
  • For an alternative to the store bought fajita seasoning, check out my homemade chorizo seasoning.

Nutrition

Serving: 1Serving | Calories: 235kcal | Carbohydrates: 19g | Protein: 33g | Fat: 3g