Ninja Foodi Greek Chicken and Veggies
Diced chicken breast, red onion, bell pepper, and grape tomatoes air fried with olive oil and Greek seasoning.
Servings: 5 Servings
Calories: 175kcal
Ingredients
For the Veggies
- 1 medium 200g Red Onion, diced (large)
- 1 large 250g Bell Pepper, diced (large)
- 1 pint Grape Tomatoes
- 1 Tbsp 16g Olive Oil
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Dried Oregano
For the Greek Chicken
- 1 lb Boneless Skinless Chicken Breast diced
- 1 Tbsp 16g Olive Oil
- 1 Tbsp Greek Seasoning
- 1 tsp Black Pepper
Instructions
- Cut the onion and bell pepper into 1" pieces and place in a large bowl with the tomatoes. Toss the veggies with the 1 Tbsp of olive oil and spices before placing in the air fryer basket. Air fry for 10 minutes at 400ºF.
- In the same bowl, add the diced chicken, remaining olive oil, Greek seasoning, and black pepper. Stir to fully coat the chicken.
- After the veggies have cooked for 10 minutes, transfer to a clean bowl. Set aside.
- Add the chicken to the air fryer basket and cook for 8 minutes at 400ºF.
- After the chicken is cooked, add the veggies back to the basket and use the Foodi's broil function for 6-8 minutes or until the onion/peppers begin to slightly char and the tomatoes begin to wrinkle.
- Serve with kalamata olives, crumbled feta cheese, parsley, rice, and lemon juice, if desired. (Not included in nutrition facts.)
Video
Notes
For Oven Baked Greek Chicken and Veggies
Mix everything together and do a sheet pan style bake at 400ºF for 15-20 minutes or until the chicken reaches 165ºF. You can line the sheet pan with aluminum foil for easier cleanup.Nutrition Information Notes
- Each serving has 4 WW SmartPoints (blue).
- For accurate serving sizes, it's best practice to weigh your finished dish and divide the total weight by the number of servings you prefer.
Nutrition
Serving: 7ounces | Calories: 175kcal | Carbohydrates: 9g | Protein: 22g | Fat: 6g