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4.61 from 66 votes

Low Calorie Tortilla Chips

How to turn plain old corn tortillas into delicious low calorie tortilla chips.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snacks and Appetizers
Cuisine: American
Keyword: low calorie tortilla chips
Servings: 4 Servings
Calories: 120kcal
Author: Mason Woodruff

Ingredients

  • 12 Extra Thin Corn Tortillas
  • Cooking Spray
  • Pinch of Kosher Salt

Instructions

  • Preheat oven to 400ºF.
  • Spray two half sheet pans with cooking spray.
  • Stack the tortillas and use a knife to cut them into 6 triangles. Arrange the tortilla chips in an even layer on the baking sheets. Spray the tops with cooking spray and sprinkle salt over the top.
  • Bake for 12-14 minutes or until golden brown. The tortilla chips will continue to crisp once they're out of the oven. Be careful not to burn the chips.

Video

Notes

Each serving has 4 WW SmartPoints (blue).

Nutrition

Serving: 18Tortilla Chips | Calories: 120kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1.5g