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slice of ground beef pot pie in a bowl with a silver spoon
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4.67 from 9 votes

Ground Beef Pot Pie

A rich and flavorful ground beef and veggie skillet topped with a golden brown pie crust.
Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Course: Ground Beef Recipes
Cuisine: American
Keyword: ground beef pot pie, one crust pot pie, one pan pot pie, one skillet pot pie, pot pie with ground beef, pot pie with refrigerated pie crust, ready to bake pie crust pot pie
Servings: 6 Servings
Calories: 370kcal
Author: Mason Woodruff

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 Yellow Onions diced
  • 2 Celery Ribs diced
  • 2 medium 3 oz Carrots, peeled and diced
  • 1 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 1/2 pound Ground Beef 96/4
  • 1/4 cup 60g Tomato Paste
  • 2 cups Beef Broth
  • 2 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Worcestershire Sauce
  • 3-4 Fresh Thyme Sprigs and Dried Bay Leaves optional
  • 2/3 cups 100g Frozen Shelled Edamame (or green peas)
  • 2 oz Pecorino Romano or Parmesan
  • 1 Ready-to-Bake Pie Crust

Instructions

  • Preheat your oven to 400ºF and heat an oven-safe skillet with the olive oil over medium heat. Once hot, add the veggies, salt, pepper, and garlic powder.
  • Cook for 3-4 minutes until the veggies begin to soften before adding the beef. Break the beef apart and fully cook. (You're not looking to brown the beef or veggies.)
  • Once the beef is fully cooked, add the tomato paste and stir everything together. Cook until the tomato paste begins to caramelize, about 1-2 minutes, before adding the broth, vinegar, and Worcestershire. (Optional: Add thyme sprigs and bay leaves.)
  • Bring to a boil before reducing to a simmer. Cook uncovered until the broth is mostly reduced, about 8-10 minutes. Fold in the edamame and cheese.
  • Let the pan cool briefly before adding the pie crust, pressing it into the edges of the pan. Cut small slits to vent the pie and lightly brush the crust with milk or cream and bake for 40-50 minutes until golden brown.

Notes

To reduce the fat by 3g per serving, omit the cheese and salt/pepper to taste instead.
For a more slack filling, add an extra 1/2 to 1 cup of broth.
Search "Mason Woodruff Ground Beef Pot Pie" to log in MyFitnessPal.

Nutrition

Calories: 370kcal | Carbohydrates: 25g | Protein: 28g | Fat: 18g