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Double Stacked Barbacoa Beef Tostadas

Refried black beans and melty cheese between two tostadas topped with barbacoa beef, Tex-Mex slaw, and queso fresco.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Tostadas
Calories: 350kcal
Author: Mason Woodruff

Ingredients

For the Slaw

  • 1-2 tsp Diced Jalapeño
  • 1 Tbsp Chopped Cilantro
  • 1/3 C 113g Fat Free Greek Yogurt
  • 2 Tbsp 30g Lime Juice
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic Powder
  • 4 oz Cole Slaw Mix

Instructions

  • Mix all the slaw ingredients together, cole slaw mix last, and place in the refrigerator.
  • Preheat oven to 400ºF and place 4 baked tostadas on a baking sheet.
  • Top the tostadas with the refried black beans and 1 oz of cheese each.
  • Top with the remaining 4 tostadas and bake for 8-10 minutes until the cheese is melted and tostadas are golden brown.
  • Top the tostadas with the barbacoa beef, slaw, and crumbled queso fresco.

Notes

*You can buy pre-baked tostadas or bake Extra Thin Corn Tortillas on their own for 8-10 minutes at 400ºF.

Barbacoa Beef Substitutes

You could swap barbacoa beef for other protein options like my Mexican shredded chicken, pork tenderloin carnitas, or something like ground turkey taco meat. For a quick solution, you could use pulled rotisserie chicken.

Nutrition Information Notes

  • Each beef tostada has 7 WW SmartPoints (blue).
  • Without the slaw, each tostada has 310 calories, 20g protein, 30g carbs, and 10g fat.
  • For a lower fat option, you can use 2 oz of shredded cheese instead of 4 oz. This version would have 300 calories, 21g protein, 31g carbs, and 9g fat per tostada (with slaw).

Nutrition

Serving: 1Tostada | Calories: 350kcal | Carbohydrates: 31g | Protein: 25g | Fat: 13g