• Microwave the cauliflower rice and broccoli unless you've thawed ahead of time or are using fresh. Be sure to drain any excess water from both. 

For the Ground Beef

• Add the ground beef to a large skillet over high heat. Cook until no pink remains and the beef starts to crisp. (If you use a fattier cut of beef, you may want to drain some of the fat to help it crisp up.)
• While the beef cooks, zest and orange and add the zest to a small bowl. Cut the remaining orange in half and squeeze the juice into the bowl with the zest. Add the hoisin and sriracha, stirring well. 
• Add the orange sauce to the beef when it's crisp and reduce the heat to low-medium, stirring occasionally.

For the Fried Cauliflower Rice and Broccoli

• In a separate pan, heat half sesame oil over high heat before adding the cauliflower rice.
• Leave the rice untouched for 4-6 minutes or until it begins to crisp and slightly char. 
• Push the rice to one half of the pan and add the remaining sesame oil and broccoli. Cook for another 4-6 minutes or until the broccoli is as crispy as you'd like. Add the soy sauce towards the end of cooking to both. 
• Add the rice and broccoli to a bowl or plate and top with beef and toasted sesame seeds. Enjoy!