Crinkle Cut Fries (Baked or Air Fried)
Make your own homemade crinkle cut fries in an air fryer or oven.
Servings: 4 Servings
Calories: 115kcal
Ingredients
- 1 lb Peeled Russet Potatoes
- 1 Tbsp 16g Olive Oil
- Salt to taste
Instructions
- Wash and peel 2 large russet potatoes. Use a crinkle cutter knife to cut the peeled potatoes in half lengthwise. Place each half of the potato cut-side-down so it's flat. Cut each half into 4 strips lengthwise. Lay the strips on their side and cut them into 2-3 fries.
- Add the fries to a bowl and toss with a tablespoon of oil. Once evenly coated, add to an air fryer basket or spread out in an even layer on a baking sheet.
- Air fry at 400ºF for 16-20 minutes, shaking halfway through. Bake at 425ºF for 20-30 minutes, flipping halfway through for crispier fries. Season cooked fries with salt (more seasoning options in the notes below).
Notes
For Cajun Crinkle Cut Fries
Toss the fries in 3/4 of the following seasoning blend before air frying or baking. Toss the finished fries in the remaining 1/4 seasoning blend.- 1/2 Tbsp Granulated Sugar
- 1 tsp Smoked Paprika
- 1/2 tsp Kosher Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Dried Oregano
- 1/2 tsp Red Pepper Flakes
- 1/4 tsp Ground Thyme
- 1/4 tsp Black Pepper
For Garlic Parmesan Crinkle Cut Fries
Before cooking, toss the fries in the following:- 1/4 C (30g) Grated Parmesan
- 1 tsp Garlic Powder
- 1/2 tsp Red Pepper Flakes (optional)
- 1/2 tsp Parsley Flakes (optional)
Nutrition
Serving: 1Serving | Calories: 115kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g