Chipotle Ground Turkey Sweet Potato Skillet
A one-pan meal with ground turkey, black beans, and sweet potatoes in a smoky chipotle sauce and topped with melted cheese.
Servings: 6 Servings
Calories: 330kcal
Ingredients
- 1 lb Ground Turkey 97/3
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Kosher Salt
- 1 tsp Cumin
- 1 tsp Ground Coriander
- 6-8 Chipotle Peppers in Adobo roughly chopped
- 2 C Beef or Chicken Broth
- 15 oz can Black Beans
- 1 1/2 lb Sweet Potatoes peeled and cubed
- 3 oz Shredded Cheese
Instructions
- Fully cook the ground turkey in a large sauté pan over medium-high heat before adding the seasoning blend, chopped chipotle peppers, broth, and black beans. Stir well. (If you don't like the seeds from the chipotle peppers, blend them with the broth before adding.)
- Add the sweet potatoes, stirring everything together. Reduce the heat to medium-low, cover, and cook for 12-15 minutes until the potatoes are fork tender. Stir occasionally and be careful to avoid over cooking and turning the potatoes to mush.
- Salt and pepper the finished skillet to taste.
- Optional: Top with cheese and broil in the oven for 4-6 minutes.
- Serve with fresh lime juice, cilantro, and fat free Greek yogurt.
Notes
Each serving has 6 WW SmartPoints (blue).
Nutrition
Serving: 10ounces | Calories: 330kcal | Carbohydrates: 37g | Protein: 27g | Fat: 8g