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Greek potatoes in a white bowl
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4.39 from 49 votes

Air Fryer Greek Potatoes

Soft and creamy potatoes air fried with olive oil, lemon, and herbs for just the right amount of crisp.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dishes
Cuisine: American
Keyword: air fryer Greek potatoes
Servings: 4 Servings
Calories: 115kcal
Author: Mason Woodruff

Ingredients

  • 1 lb 448g Baby Gold Potatoes, quartered
  • 1 Tbsp 16g Olive Oil
  • 1 Tbsp 15g Lemon Juice
  • 1/2 tsp Lemon Zest
  • 1 1/2 tsp Cavender's Greek Seasoning
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Black Pepper optional

Instructions

  • Mix the olive oil, lemon juice, and zest in a large bowl. Set aside.
  • Wash and quarter the potatoes before tossing in the oil/lemon mix.
  • Use a spatula to transfer the potatoes to an air fryer basket, keeping the remaining oil/lemon juice in the bowl. Set the bowl aside. Air fry for 10 minutes at 400ºF.
  • After 10 minutes, transfer the potatoes back to the bowl with the remaining oil/juice and add the Greek seasoning, oregano, and black pepper. Toss to evenly coat before putting the potatoes back in the air fryer for 5-8 minutes at 400ºF. Toss the finished potatoes with chopped parsley or parsley flakes.

Notes

Each serving of potatoes has 4 WW SmartPoints (blue).
Want to add chicken? Check out my air fryer Greek chicken and potatoes.

Nutrition

Serving: 85grams | Calories: 115kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g