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Greek potatoes in a white bowl

Air Fryer Greek Potatoes

Soft and creamy potatoes air fried with olive oil, lemon, and herbs for just the right amount of crisp.
4.39 from 49 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 115kcal
Author: Mason Woodruff

Ingredients

  • 1 lb 448g Baby Gold Potatoes, quartered
  • 1 Tbsp 16g Olive Oil
  • 1 Tbsp 15g Lemon Juice
  • 1/2 tsp Lemon Zest
  • 1 1/2 tsp Cavender's Greek Seasoning
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Black Pepper optional

Instructions

  • Mix the olive oil, lemon juice, and zest in a large bowl. Set aside.
  • Wash and quarter the potatoes before tossing in the oil/lemon mix.
  • Use a spatula to transfer the potatoes to an air fryer basket, keeping the remaining oil/lemon juice in the bowl. Set the bowl aside. Air fry for 10 minutes at 400ºF.
  • After 10 minutes, transfer the potatoes back to the bowl with the remaining oil/juice and add the Greek seasoning, oregano, and black pepper. Toss to evenly coat before putting the potatoes back in the air fryer for 5-8 minutes at 400ºF. Toss the finished potatoes with chopped parsley or parsley flakes.

Notes

Each serving of potatoes has 4 WW SmartPoints (blue).
Want to add chicken? Check out my air fryer Greek chicken and potatoes.

Nutrition

Serving: 85grams | Calories: 115kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g