Air Fryer Chipotle BBQ Chicken Tacos with Mango Salsa
Chipotle BBQ air fried chicken breast pieces with a fresh mango salsa.
Servings: 6 Servings
Calories: 135kcal
Ingredients
For the Mango Salsa
- 1 Mango diced
- 1 Red Bell Pepper diced
- 1/4 Red Onion diced
- 2 Tbsp Chopped Cilantro
- Juice of 2 Limes
For the Chicken
- 1 pound Chicken Breast cut into bite size pieces
- 1 Tablespoon Avocado or Olive Oil
- 1 Tablespoon BBQ Rub
- 1 teaspoon Ground Chipotle Powder
- 1/4 cup 60g BBQ Sauce, for glazing
Instructions
- Mix the mango salsa ingredients together and refrigerate while cooking the chicken.
- Toss the diced chicken breast in the oil before seasoning with the BBQ rub and chili powder. Stir to evenly coat.
- Air fry the chicken for 4-5 minutes at 400ºF until it reaches and internal temperature of 150ºF to 160ºF. Brush with the BBQ sauce and air fry at 400ºF or broil for another 2-3 minutes to caramelize the sauce and finish cooking the chicken to an internal temperature of 165ºF.
- Serve on warmed tortillas with smashed avocado or guacamole, mango salsa, queso fresco, and fat free Greek yogurt.
Video
Notes
I used Franklin BBQ rub and G Hughes sugar free BBQ sauce.
The nutrition facts below are for the chicken and salsa only so you can add your own tortillas and toppings.
For Stovetop Prep: Cook in a large skillet over medium-high heat for 2-3 minutes before adding the BBQ sauce. Continue cooking until the sauce thickens and begins to caramelize.
Nutrition
Serving: 2oz chicken with 2 tablespoons of mango salsa | Calories: 135kcal | Carbohydrates: 9g | Protein: 18g | Fat: 3g