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Air Fryer Chipotle BBQ Chicken Tacos with Mango Salsa

Chipotle BBQ air fried chicken breast pieces with a fresh mango salsa.
4.41 from 5 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 Servings
Calories: 135kcal
Author: Mason Woodruff

Ingredients

For the Mango Salsa

  • 1 Mango diced
  • 1 Red Bell Pepper diced
  • 1/4 Red Onion diced
  • 2 Tbsp Chopped Cilantro
  • Juice of 2 Limes

For the Chicken

  • 1 pound Chicken Breast cut into bite size pieces
  • 1 Tablespoon Avocado or Olive Oil
  • 1 Tablespoon BBQ Rub
  • 1 teaspoon Ground Chipotle Powder
  • 1/4 cup 60g BBQ Sauce, for glazing

Instructions

  • Mix the mango salsa ingredients together and refrigerate while cooking the chicken.
  • Toss the diced chicken breast in the oil before seasoning with the BBQ rub and chili powder. Stir to evenly coat.
  • Air fry the chicken for 4-5 minutes at 400ºF until it reaches and internal temperature of 150ºF to 160ºF. Brush with the BBQ sauce and air fry at 400ºF or broil for another 2-3 minutes to caramelize the sauce and finish cooking the chicken to an internal temperature of 165ºF.
  • Serve on warmed tortillas with smashed avocado or guacamole, mango salsa, queso fresco, and fat free Greek yogurt.

Video

Notes

I used Franklin BBQ rub and G Hughes sugar free BBQ sauce.
The nutrition facts below are for the chicken and salsa only so you can add your own tortillas and toppings.
For Stovetop Prep: Cook in a large skillet over medium-high heat for 2-3 minutes before adding the BBQ sauce. Continue cooking until the sauce thickens and begins to caramelize.

Nutrition

Serving: 2oz chicken with 2 tablespoons of mango salsa | Calories: 135kcal | Carbohydrates: 9g | Protein: 18g | Fat: 3g