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fingers holding a white chocolate pumpkin protein muffins
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4.75 from 32 votes

White Chocolate Pumpkin Protein Muffins

6-ingredient protein muffins made with Pumpkin Flax Kodiak Cakes and white chocolate chips. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: American
Keyword: pumpkin protein muffins
Servings: 12 protein muffins
Calories: 101kcal
Author: Mason Woodruff

Ingredients

Instructions

  • Preheat oven to 350F and prepare a 12-muffin tin or place 12 silicone baking cups on a baking sheet.
  • Mix all the ingredients except the chocolate chips in a large bowl. 
  • Fold 2 Tbsp (28g) of the chocolate chips into the batter.
  • Spoon the batter into the muffin tin or baking cups, filling them about halfway.
    pumpkin protein muffins step 4
  • Add the remaining chocolate chips on top of the batter.
    pumpkin protein muffins step 5
  • Bake for 16-18 minutes or until a toothpick comes out clean.

Notes

  • Each muffin has 3 Smart Points.
  • If you don't have access to Pumpkin Flax Kodiak Cakes:
  • If you use a different protein powder, pay attention to batter consistency. The batter should be thick, and you may need to add dry ingredients if the batter is too runny. 

Nutrition

Serving: 1muffin | Calories: 101kcal | Carbohydrates: 13g | Protein: 7g | Fat: 3g