White Chocolate Peanut Butter Protein Cookies
Simple peanut butter white chocolate chip cookies with 10 grams of protein each.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Cuisine: American
Keyword: peanut butter protein cookie recipe, peanut butter protein cookies, pescience Select protein powder cookies
Servings: 8 cookies
Calories: 140kcal
Author: Mason Woodruff
- 2 scoops 62g PEScience Select Protein Powder, vanilla
- 1/4 C 30g All Purpose Flour, or equal parts almond flour
- 1/4 C 48g Swerve Brown Sugar
- 1/2 tsp Baking Powder
- 6 Tbsp 99g Creamy Peanut Butter
- 1/4 C 60g Unsweetened Apple Sauce
- 2 tsp Vanilla Extract
- 2 Tbsp 28g White Chocolate Chips
Preheat oven to 350F.
Mix the dry ingredients, making sure to break any brown sugar lumps down, before adding the peanut butter, apple sauce, and vanilla extract. Stir until a dough begins to form.
Fold the chocolate chips into the dough.
Divide the dough into 8 pieces and press each between your palms to flatten. (Spray your hands with cooking spray to prevent sticking.) Place the cookies on the baking sheet.
Bake for 6-8 minutes until the bottoms begin to slightly brown around the edges and the tops are still slightly soft in the center.
- Per cookie with almond flour: 145 calories, 10g of protein, 13g of carbs, and 9g of fat
- Both versions have 3 Smart Points per cookie.
- For other ingredient modification notes, see post above.
Serving: 1Protein Cookie | Calories: 140kcal | Carbohydrates: 15g | Protein: 10g | Fat: 7g