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Traeger Smoked Buffalo Chicken Meatballs

Low fat buffalo ground chicken meatballs stuffed with gorgonzola cheese and smoked on the Traeger grill.
4.43 from 21 votes
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Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 24 Meatballs
Calories: 65kcal
Author: Mason Woodruff

Ingredients

  • 2 pounds Ground Chicken 97/3
  • 1/2 cup 60g Breadcrumbs
  • 2 oz Crumbled Gorgonzola
  • 2 large Eggs
  • 6 tablespoons 90g Buffalo Sauce, divided
  • 1 tablespoon Ranch Seasoning
  • 1 small handful Freshly Chopped Parsley Celery, or Green Onion (Optional)

Instructions

  • Preheat your smoker to 275ºF with a cast iron grill topper or mesh grill pan for 15 minutes. You want the surface to be hot to prevent sticking.
  • Mix the breadcrumbs and ranch seasoning together before adding the eggs, 2 tablespoons (30g) of buffalo sauce, gorgonzola, and ground chicken. Use your hands to mix everything together.
  • Divide the mixture into 24 meatballs weighing around 48-50 grams each.
  • Smoke the meatballs for 45 minutes before brushing with the remaining 1/4 cup (60g) of buffalo sauce. Smoke an additional 20-25 minutes until the meatballs reach an internal temp of 165ºF.
  • Top with more gorgonzola and sliced green onion or parsley, if desired.

Notes

Each smoked chicken meatball has 1 WW SmartPoint (blue).

Nutrition

Serving: 1meatball | Calories: 65kcal | Carbohydrates: 2g | Protein: 10g | Fat: 2g