Tex-Mex Ground Turkey and Potatoes

roasted gold potatoes and turkey taco meat served over Greek yogurt with cotija cheese, fresh herbs, sliced peppers, and limes

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Crispy roasted potatoes with taco seasoned turkey, fire roasted tomatoes and green chiles, and red onion served over tangy Greek yogurt with fresh herbs and peppers, lime juice, and crumbled cotija cheese.

Prep Time10

Cook Time20

Total Time30

Servings: Bowls

Calories: 415kcal

Author: Mason Woodruff

Ingredients

1 ½ Tablespoons Olive Oil divided
24 oz Baby Gold Potatoes quartered (or medium diced for larger potatoes)
1 teaspoon Granulated Garlic
½ teaspoon Black Pepper
16 oz Ground Turkey
1 small Red Onion thinly sliced (or finely diced if you prefer)
1 can (15 oz) Fire Roasted Diced Tomatoes with Green Chiles
1 packet Taco Seasoning
2 cups Chicken Bone Broth
1 ⅓ cups Nonfat Greek Yogurt
Cotija Cheese, Cilantro and Green Onion, Serrano or Jalapeño Peppers, and Limes for serving

Instructions

Toss the potatoes with 1 tablespoon of olive oil and the granulated garlic and black pepper. Air fry for 15-20 minutes at 375ºF, shaking a few times throughout. (Or bake in a 450ºF oven for 20-25 minutes on a parchment lined sheet pan.)
Once the potatoes are cooking, heat ½ tablespoon of olive oil in a large pan over medium-high heat. Add the ground turkey and cook one side for 2-3 minutes until golden brown before breaking apart with a spatula. Add the red onion as you’re breaking the turkey apart and cook both until the turkey is fully cooked, another 3-4 minutes.
Add the tomatoes, taco seasoning, and broth to the pan. Stir everything and cover the pan. Reduce the heat to medium-low and simmer until the potatoes are ready, stirring occasionally as needed.
Add ⅓ cup of yogurt to each bowl (for 4 bowls) and spread around to coat the bottom in an even layer. Top each with about ½ cup (120g) of roasted potatoes and 1 ¼ cups (280g) of the ground turkey mixture.
Garnish with cotija cheese, fresh green onion and cilantro, lime wedges, and sliced serrano or jalapeño peppers, if desired. (Not included in the nutrition facts below.)

Nutrition