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–+ servings

Taco Bell Mexican Pizza Copycat

A healthier Mexican Pizza copycat with lean ground beef and fat free refried beans between baked tostadas and topped with taco sauce, shredded cheese, and pico de gallo.
4.58 from 28 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 Mexican Pizzas
Calories: 275kcal
Author: Mason Woodruff

Ingredients

  • 1 lb Ground Beef 96/4
  • 15 oz can Fat Free Refried Beans
  • 8 oz Chicken Broth Beef Broth, or Water
  • 1 package Reduced Sodium Taco Seasoning
  • 16 Baked Tostadas*
  • 1/2 C 120g Taco or Enchilada Sauce
  • 4 oz Shredded Mexican Cheese
  • Pico de Gallo for serving

Instructions

  • Preheat an oven to 400ºF and place 8 tostadas on a large baking sheet (or two baking sheets). Set aside.
  • Brown the ground beef in a large skillet over medium-high heat. Once cooked, add the taco seasoning, refried beans, and broth. Continue cooking until everything is evenly mixed and no excess liquid remains, about 3-4 minutes.
  • Top the 8 tostadas with the beef mixture, about 4-5 ounces each. Place the remaining 8 tostadas on top of the beef, sealing the pizzas.
  • Add 1 tablespoon of taco sauce on top of each pizza, spreading it to the edges to fully coat the top. Sprinkle 1/2 an ounce of shredded cheese on top of the sauce.
  • Bake for 8-10 minutes or until the cheese is fully melted.
  • Top with pico de gallo or diced tomatoes, slice into quarters, and serve!

Video

Notes

*I used Mission baked tostadas. There are other brands available. You could make your own by baking extra thin corn tortillas for 12-15 minutes at 400ºF.
Each Mexican Pizza has 5 WW SmartPoints (blue).

Nutrition

Serving: 1Pizza | Calories: 275kcal | Carbohydrates: 31g | Protein: 18g | Fat: 8g