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sriracha bbq ground beef in a bowl over rice with toasted sesame seeds and black sesame seeds

Sriracha BBQ Ground Beef and Green Beans

A simple one-pan dish with smoky bacon, seasoned ground beef, and green beans in a spicy BBQ sauce.
4.71 from 41 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 Servings
Calories: 250kcal
Author: Mason Woodruff

Ingredients

  • 1 lb Ground Beef 96/4
  • 4 slices Bacon cut into thin strips
  • 1/2 Tbsp Paprika
  • 1/2 Tbsp Dry Mustard
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cumin
  • 1/2 C 132g BBQ Sauce (I used Stubb's Original)
  • 2 Tbsp 30g Sriracha
  • 2 Tbsp 30g Worcestershire Sauce
  • 2 C Beef Broth
  • 8-12 oz Green Beans

Instructions

  • Add the ground beef and bacon to a large skillet over medium-high heat. Mix the dry mustard, paprika, black pepper, and cumin together and add to the skillet. Cook until no pink remains in the beef and the bacon is fully cooked, about 8-10 minutes.
  • Mix the BBQ sauce, sriracha, Worcestershire sauce, and beef broth together. Once the meat is cooked add the liquid ingredients, stirring everything together.
  • Add the green beans to the skillet and submerge them in the liquid. Continue cooking over medium-high heat, stirring occasionally, for 8-10 minutes or until the liquid ingredients have thickened to a sauce-like consistency.
  • Serve over rice with toasted sesame seeds, scallions, or your choice of toppings.

Notes

Each serving (1/4th the recipe) has 5 WW SmartPoints (blue plan).

Nutrition

Serving: 250g | Calories: 250kcal | Carbohydrates: 17g | Protein: 27g | Fat: 7g