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–+ servings
bbq chicken meatballs in a black bowl with white rice
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4.80 from 45 votes

Sriracha BBQ Chicken Meatballs

Spicy bbq infused ground chicken meatballs baked twice with a sticky bbq glaze.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 12 Meatballs
Calories: 95kcal
Author: Mason Woodruff

Ingredients

  • 1 lb Ground Chicken 92/8
  • 1/4 C 30g Breadcrumbs
  • 1/4 C 30g Shredded Parmesan
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cumin
  • 1 large Egg
  • 2 Tbsp 36g Trader Joe's Sriracha and Roasted Garlic BBQ Sauce (or your choice of BBQ sauce)

For Glazing

  • 1/4 C 72g Trader Joe's Sriracha and Roasted Garlic BBQ Sauce

Instructions

  • Preheat oven to 400ºF and spray a baking sheet with cooking spray or line with parchment paper. Set aside.
  • Mix all the ingredients except the 1/4 cup of bbq sauce for glazing together in a large bowl. Divide the mixture into 12 50-gram meatballs and place on the baking sheet.
  • Bake for 18-20 minutes or until the meatballs are fully cooked (165ºF internal temperature).
  • Glaze the cooked meatballs by either brushing the remaining sauce on top or placing the sauce in a large bowl and tossing the entire meatball in the sauce. Place back on the baking sheet and bake for an additional 3-5 minutes.

Notes

Each chicken meatball has 3 WW SmartPoints (blue).

Air Fryer, Stovetop, and Smoker Prep

If you wanted to make these in the air fryer or make a sweet chili version, check out my air fryer meatballs recipe. For a stovetop version, check out my pan fried firecracker chicken meatballs. And if you have a smoker, my Traeger smoked chicken meatballs.

Nutrition

Serving: 1Meatball | Calories: 95kcal | Carbohydrates: 5g | Protein: 9g | Fat: 4g