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–+ servings
two rotisserie chicken tacos with lime wedges, cilantro, and pickled onions
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5 from 2 votes

Rotisserie Chicken Tacos

Pulled rotisserie chicken in a fire roasted tomato and chipotle sauce.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Rotisserie Chicken Recipes
Cuisine: Tex-Mex
Keyword: leftover rotisserie chicken tacos, pulled rotisserie chicken tacos, rotisserie chicken tacos, tacos with rotisserie chicken
Servings: 8 Servings
Calories: 115kcal
Author: Mason Woodruff

Ingredients

  • 1 pound Pulled Rotisserie Chicken
  • 15 oz can Fire Roasted Tomatoes
  • 3-4 Chipotle Peppers in Adobo
  • 1/2 large White Onion
  • 4 cloves Garlic
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Cinnamon

Instructions

  • Set your oven to a high broil and place a rack in the center position.
  • Add everything but the rotisserie chicken to a food processor and blend until smooth.
  • Add the chicken and blended sauce to an oven safe skillet and toss together.
  • Place the skillet under the broiler for 15-20 minutes until the sauce thickens and the chicken is slightly crispy in spots.
  • Garnish the chicken with chopped cilantro and a squeeze of lime juice before serving on warmed tortillas.

Notes

The nutrition facts are for the chicken only so you can add your choice of tortillas and taco toppings.

Nutrition

Calories: 115kcal | Carbohydrates: 8g | Protein: 15g | Fat: 2g | Fiber: 1g