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two rotisserie chicken sandwiches sliced in half on a cutting board and garnished with basil pesto and Calabrian chili peppers
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5 from 2 votes

Rotisserie Chicken Sandwiches

Rotisserie chicken, marinara, and mozzarella in crispy baked French baguettes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Rotisserie Chicken Recipes
Cuisine: Italian
Keyword: leftover rotisserie chicken recipe, rotisserie chicken parm sandwich, rotisserie chicken parmesan, rotisserie chicken sandwich
Servings: 2 Sandwiches
Calories: 525kcal
Author: Mason Woodruff

Ingredients

  • 8 oz Pulled Rotisserie Chicken
  • 1 cup 240g Marinara
  • 1/2 teaspoon Italian Seasoning optional
  • 4 oz Fresh Mozzarella torn into pieces
  • 1 Tablespoon Freshly Grated Parmesan
  • 2 Brioche Baguettes or your choice of sandwich roll

Instructions

  • Preheat your oven to 400ºF.
  • Add the rotisserie chicken, 3/4 of the marinara, and Italian seasoning to a bowl. Mix everything together, cover, and microwave for 90 seconds.
  • Place the baguettes on a sheet pan. Open the baguettes and place about half the mozzarella at the bottom before adding the sauced chicken. Top with the remaining sauce, mozzarella, and grated parmesan.
  • Bake for 10-15 minutes until the cheese is melted and slightly browning around the edges.
  • Garnish with fresh basil or basil pesto, Calabrian chili peppers or pickled banana peppers, and more grated parmesan, if desired.

Nutrition

Serving: 1sandwich | Calories: 525kcal | Carbohydrates: 31g | Protein: 48g | Fat: 21g