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Pulled BBQ Chicken Nachos

BBQ pulled chicken thighs, bacon, veggies, and shredded cheese layered between crispy tortilla chips and topped with a Greek yogurt drizzle.
4.91 from 11 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 Servings
Calories: 255kcal
Author: Mason Woodruff

Ingredients

  • 12 oz Pulled BBQ Chicken*
  • 6 oz Tortilla Chips
  • 4 slices Cooked Center Cut Bacon or Precooked Bacon crumbled
  • 1-2 Tomatoes diced
  • 1/2 Red Onion cut into thin strips
  • 2 handfuls Parsley roughly chopped
  • 6 oz Shredded Cheese

Instructions

  • Preheat an oven to 400ºF and cook the bacon in a 12" cast iron skillet, wiping away any excess bacon grease after cooking. (You can also cook the bacon in any skillet and assemble the nachos on a sheet pan.)
  • Place 3-4 ounces of chips on the bottom of the skillet. Top with roughly half the cooked bacon pieces, diced tomato, red onion, parsley, cheese, and chicken.
  • Add a second layer of chips and the remaining ingredients on top.
  • Bake for 12-15 minutes. Serve with a drizzle of fat free Greek yogurt, sour cream, and/or BBQ sauce.

Notes

*The recipe for my pulled BBQ chicken is in the post above. Though you can use other cooked BBQ shredded chicken options for your nachos.
Each serving of BBQ chicken nachos has 7 WW SmartPoints (blue).

Nutrition

Serving: 1Serving | Calories: 255kcal | Carbohydrates: 11g | Protein: 16g | Fat: 16g