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4.67 from 9 votes

Protein Brownie Brittle

Crispy, crunch brownie bark made with protein powder, sugar free brownie mix, and dark chocolate chips.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Keyword: easy brownie brittle recipe, healthier brownie brittle, protein brownie brittle, recipe with sugar free brownie mix
Servings: 8 Servings
Calories: 134kcal
Author: Mason Woodruff

Ingredients

  • 1 C 116g Pillsbury Sugar Free Brownie Mix
  • 1 scoop 31g Protein Powder*
  • 1 large Egg
  • 6 Tbsp 84g Dark Chocolate Chips, divided
  • 2 Tbsp 28g Light Butter

Instructions

  • Preheat oven to 325F and line a baking sheet with parchment paper. Set aside.
  • Mix the protein powder and brownie mix together in a large bowl.
  • Whisk an egg and add to the dry ingredients. Stir until you can no longer see any egg.
  • Microwave 1/4 C (56g) of the chocolate chips in a small bowl for 30-45 seconds to melt. Add the butter and stir until smooth. Add the melted chocolate and butter to the mixture and stir to form the final brownie brittle batter.
  • Transfer the batter to the baking sheet and use a rubber spatula to spread the batter into a large rectangle, about 12"x8". The batter should be semi-sticky. You can spray the spatula with a bit of nonstick cooking spray to prevent sticking as you spread.
  • Bake for 22-25 minutes or until the edges are super crispy. The brownie brittle will continue to dry/crisp once it's out of the oven. You shouldn't smell any burning. Let the brownie brittle fully cool (to the touch) before using a knife or your hands to break it into pieces.
  • For the Chocolate Drizzle
  • Melt the remaining 2 tablespoons of chocolate chips in the microwave and drizzle over the top of the brittle. Let the chocolate set. Store leftover brittle in an airtight container at room temp.

Notes

*I used vanilla PEScience Select. Feel free to use chocolate protein powder.
Each serving of protein brownie brittle has 5 Smart Points.

For the Kodiak Cakes Protein Blondie Brittle

  • 1 C (105g) Kodiak Cakes Chocolate Chip Blondie Brownie Mix
  • 1 scoop (31g) PEScience Select, vanilla
  • 1 large Egg
  • 1/4 C (56g) White Chocolate Chips
  • 2 Tbsp (28g) Light Butter
  • 2 Tbsp (28g) Dark Chocolate Chips (for drizzling after baking)
Follow the same steps, using the white chocolate chips in place of the dark chocolate chips in the original recipe.
For 1 serving (makes 8): 142 calories, 6.4 grams of protein, 16.5 grams of carbs, 6 grams of fat

Nutrition

Serving: 1Serving | Calories: 134kcal | Carbohydrates: 19.1g | Protein: 4.3g | Fat: 6.4g