Peanut Butter Banana Cottage Cheese Toast

drizzling honey over cottage cheese toast with bananas and peanut butter

Peanut Butter Banana Cottage Cheese Toast

Fat Elvis style toast with cottage cheese, caramelized bananas, peanut butter, bacon, and honey.

5 from 1 vote

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Prep Time: 5

Cook Time: 10

Total Time: 5

Servings: Servings

Calories: 290kcal

Author: Mason Woodruff

Ingredients

4 slices Center Cut Bacon diced
3 large 350g peeled Bananas, thinly sliced
12 oz Low Fat Cottage Cheese
3 Tablespoons Powdered Peanut Butter
2 Tablespoons Water
4 teaspoons Honey
4 slices Sourdough Bread or your choice of bread

Instructions

Add the bacon to a nonstick skillet over medium heat. Cook until crispy, about 5-6 minutes.
While the bacon cooks, toast the bread and slice the bananas. Mix the powdered peanut butter and water together in a small bowl.
Once the bacon is crispy, transfer to a paper towel and drain all but about 1 teaspoon of bacon grease.
Reduce the heat to medium-low and carefully place the banana slices in the pan in an even layer. Cook for 1-2 minutes until the banana begins to caramelize on one side before flipping and cooking an additional 1-2 minutes. Remove the pan from the heat and set aside.
Top each slice of toast with a little more than 1 tablespoon of the peanut butter mixture, 3 ounces of cottage cheese, and 1/4th of the caramelized banana slices. Drizzle a teaspoon of honey over each slice and sprinkle the crispy bacon over the top.

Notes

If you want to skip the bacon, you can use a small amount of olive oil or avocado oil cooking spray to brown the bananas. You can also crumble precooked bacon over the top for a time saving solution.

Nutrition

Serving: 1slice of toast with toppings | Calories: 290kcal | Carbohydrates: 46g | Protein: 20g | Fat: 4g