Line a small plate or dish with parchment paper. Set aside.

Add the chocolate and 2 Tbsp (30mL) milk or your choice of liquid to a small bowl. Microwave for 30-45 seconds or until the chocolate is melted. Stir every 10-15 seconds.

Mix the coconut flour, pudding mix, and protein powder before stirring in the chocolate mixture. Gradually add the honey and remaining milk until you have a thick mixture that can be formed into balls. (Different protein powders may need different levels of hydration. If your mixture is too dry, add 1 Tbsp of liquid slowly as needed.)

Once you have the right consistency, form the mixture into balls using your hands and roll between your palms to smooth. (If you have trouble forming balls, you can place the mixture in the freezer for a few minutes. Since the coconut flour is cold activated, things will really expand/thicken. You can spray your hands with cooking spray to prevent sticking as well.) 

Add 8 golf ball-sized balls to the parchment paper and place in the freezer for 10-15 minutes. Store leftover balls in the freezer and thaw for 5-10 minutes before eating. (Optional: add a bit of protein powder and stevia/sweetener to a plate and roll finished protein balls in powder before freezing.)