Preheat oven to 450F and line two baking sheets with parchment paper or spray them with nonstick cooking spray. Set aside.

Microwave both bags of cauliflower rice for 5 minutes or until the bags are lukewarm to the touch. Cut the corners and squeeze the bags to drain an excess water. Transfer to a paper towel or kitchen cloth and pat dry before adding to a large bowl.

Add the spices, shredded cheese, and eggs to the cauliflower rice, stirring everything together.

Add the pork rinds to a food processor and blend until they resemble breadcrumbs. Add the crumbs to the rice mixture, folding everything together. (Don't overmix or the cauliflower rice may turn into mashed fauxtatoes.)

Use a tablespoon or small ice cream scooper to form each tot. This should make around 36 tots.

Place the tots on the baking sheets, leaving a bit of space between each tot. Bake for 16-20 minutes or until the tots are golden brown.