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4.74 from 15 votes

Loaded Bacon Cheeseburger Fries

Baked or air fried french fries with a burger sauce infused cheeseburger topping.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course: Snacks and Appetizers
Cuisine: American
Keyword: bacon cheeseburger fries, baked french fries with hamburger, cheeseburger fries, hamburger fries, sheet pan burger and fries
Servings: 6 Servings
Calories: 340kcal
Author: Mason Woodruff

Ingredients

For the Baked Fries

  • 2 pounds Russet Potatoes cut into fries
  • 2 tablespoons 32g Olive Oil
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper
  • 2-3 pinches Kosher Salt to taste

For the Cheeseburger Topping

  • 4 slices Center Cut Bacon cut into small pieces
  • 1 pound Ground Beef 96/4
  • 1/4 cup 68g Sugar Free Ketchup
  • 2 tablespoons 30g Light Mayo
  • 2 tablespoons 30g Dijon Mustard
  • 2 tablespoons 30g Worcestershire Sauce
  • 2 tablespoons 30g Pickle Juice
  • 4 oz American Cheese Slices

Instructions

  • Toss the fries in the olive oil and season with black pepper and garlic powder. Add to a half sheet pan or large baking sheet and bake at 450ºF for 50-60 minutes until crispy golden brown. You can also air fry at 400ºF for about 40 minutes, shaking every 15-20 minutes.
  • In the last 15 minutes of baking the fries, cook the bacon in a pan over medium-high heat before transferring to a paper towel. Brown the ground beef in the remaining bacon grease before breaking apart, fully cooking, and adding the burger sauce ingredients. Turn off the heat and stir everything until the sauce has thickened.
  • Once the fries are done, salt to taste and either push the fries together in the center of the sheet pan or transfer to a quarter sheet pan or cast iron skillet.
  • Place half the cheese slices on top, followed by the ground beef mixture and remaining cheese. Bake for an additional 2-3 minutes to melt the cheese.
  • Top with cooked bacon pieces, chives, diced pickles or relish, chopped pickled peppers, or your choice of toppings.

Notes

For best results, use a paper towel to pat dry the potatoes before going in the oil and the ground beef before going in the skillet.
See post above for more ingredient substitution notes and lower carb fries alternatives.
Each serving has 10 WW SmartPoints (blue).

Nutrition

Serving: 1serving | Calories: 340kcal | Carbohydrates: 28g | Protein: 23g | Fat: 15g