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4.50 from 20 votes

Leftover Pulled Pork Breakfast Casserole

Crispy BBQ pulled pork baked with Sweet Hawaiian crescent rolls, egg whites, red onion strips, and monterey jack cheese.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Cuisine: American
Keyword: leftover pulled pork casserole, leftover pulled pork recipe, pulled pork breakfast casserole, pulled pork breakfast recipe
Servings: 6 Servings
Calories: 297kcal
Author: Mason Woodruff

Ingredients

  • 12 oz Leftover Pulled Pork
  • 1 1/2 C 368g Liquid Egg Whites
  • 8 oz tube Hawaiian Crescent Rolls
  • 1/2 120g Red Onion, cut into strips
  • 1/2 C 56g Shredded Monterey Jack Cheese

Instructions

  • Preheat oven to 350F and spray a 13" x 8" baking dish with nonstick cooking spray.
  • Open the crescent rolls and pinch off about 18 pieces. Place the pieces in the bottom of the baking dish.
  • Mix the leftover pulled pork with the red onion and spread over the top of the crescent roll pieces.
  • Pour the egg whites over everything and top with the shredded cheese.
  • Bake for 35-40 minutes, uncovered, until the crescent rolls and egg whites are fully cooked.

Notes

For ingredient modification notes, see post above.

Nutrition Information Notes

  • Each serving has 8 Smart Points.
  • Each serving with reduced fat crescent rolls has 284 calories, 22.8g protein, 25.2g carbs, 11g fat, and 7 Smart Points.

    • Nutrition

    Serving: 1Serving (175g) | Calories: 297kcal | Carbohydrates: 22.5g | Protein: 21.5g | Fat: 13.6g