Korean Ground Beef
A simple, low calorie ground beef recipe.
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Servings: 4 servings
Calories: 201kcal
Ingredients
- 1 lb Lean Ground Beef macros with 96/4
- 3 oz Sliced Roasted Red Peppers from a jar
- 2 Tbsp 60g Gochujang
- 1 Tbsp 15g Sesame Oil
- 2 Tbsp 30mL Lite Soy Sauce
- 2 Tbsp 24g Swerve Brown Sugar
- 1 tsp Crushed Red Pepper
Instructions
- Heat a large skillet with nonstick cooking spray over medium-high heat.
- Add the ground beef to the pan and use a spatula to break it apart. After the ground beef has cooked for 3-4 minutes, add the roasted red peppers.
- In a bowl, mix the remaining ingredients together until smooth.
- Add the sauce mixture to the beef when almost no pink remains in the beef.
- Reduce the heat to low and simmer for about 5 minutes, stirring often. (If you're serving with cauliflower rice, pop a 12-ounce bag of frozen cauliflower rice in the microwave for 5-6 minutes.)
- Serve the beef over rice or with mixed vegetables and top with optional sesame seeds.
Notes
- Each serving has 4 Smart Points.
- Macros do not include cauliflower rice or sesame seeds.
- To calculate the weight or measurement of your serving sizes, I recommend weighing the total finished recipe and dividing that weight by four. For more help with this, check out my guide to using a food scale for tracking macros.
Nutrition
Serving: 1serving | Calories: 201kcal | Carbohydrates: 11g | Protein: 25g | Fat: 9g