Add the cereal, protein powder, and baking powder to a food processor or blender. Blend until you have a flour-like mixture. (If you don't have a food processor or blender, add the cereal to a resealable bag and smash with a mallet or backside of a knife.)

Add the eggs and almond milk. Blend until smooth. 

Use a knife to cut the Kit Kat bars into small pieces (about the size of chocolate chips). Fold the Kit Kat pieces into the protein pancake batter.

Heat a large skillet or griddle over medium heat with nonstick cooking spray.

Use a 1/4 C measuring cup or eyeball three circles on the skillet a couple inches apart. Cook for 2-3 minutes before flipping and cooking another 1-2 minutes. Repeat for remaining 3 pancakes. (Recipe makes around 6 pancakes using 1/4 C batter for each.)

Top with syrup, chocolate syrup, and additional Kit Kat crumbles if desired (macros not included).