Kinda Healthy Trash Can Nachos
A lower fat, lower calorie copycat recipe for Guy Fieri's Trash Can Nachos.
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Servings: 6 Servings
Calories: 350kcal
Ingredients
For the Beef
- 1 lb Ground Beef 96/4
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Cumin
- 1 tsp Dried Oregano
- 15 oz can Black Beans
- 4 oz Diced Green Chiles
- 1/4 C 60g Taco Sauce
For the Nachos
- 16 Extra Thin Corn Tortillas baked as chips*
- 10 oz jar Queso**
- 4 oz Shredded Cheese**
- 1/4-1/2 C Pico de Gallo
- Sliced Black Olives Cilantro, and Queso Fresco, for garnishing
Instructions
- Preheat oven to 400ºF.
- Brown both sides of the ground beef before mincing to fully cook. Add the spices, black beans, green chiles, and taco sauce, cooking until the mixture thickens. Set aside.
- Place 1/4 of the queso in the bottom of a large oven safe pot, springform pan, or large tin can. Add 1/4 of the chips, followed by 1/4 of the queso, 1/3 beef and beans, 1/3 pico, and 1/3 of the shredded cheese,. Repeat for 3 more layers. That's queso, chips, beef and beans, pico, queso, shredded cheese, chips, beef and beans, pico, queso, shredded cheese... and so on.
- Pop the nachos in the oven for 5-10 minutes or until the top layer of cheese is fully melted.
- Place a serving platter on top of the pot or container and flip upside down. Be sure to get any queso or straggler chips from the bottom of the pot. Top your nachos with more pico, queso fresco, olives, jalapeño, or any other desired toppings.
Notes
*To make chips, cut the tortillas into 6 triangles and place in even layers on two baking sheets. Spray the chips with cooking spray and sprinkle salt over the top. Bake for 12-15 minutes in a 400ºF oven.
**I used Trader Joe's Queso and Lite Mexican Shredded Cheese.
Nutrition
Serving: 1Serving | Calories: 350kcal | Carbohydrates: 41g | Protein: 27g | Fat: 7g