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–+ servings
creamy jalapeño ranch dip in a black bowl topped with cotija cheese and surrounded by fresh veggies, pork rinds, and tortilla chips

Jalapeño Ranch Cottage Cheese Dip

A high protein cottage cheese ranch dip with a spicy twist that's perfect for veggies, chips, or serving with your next Taco Tuesday.
4.67 from 3 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 Servings
Calories: 80kcal
Author: Mason Woodruff

Ingredients

  • 16 oz Low Fat Cottage Cheese
  • 1 cup Salsa Verde
  • 2 Tomatillos husks removed and quartered
  • 3 Tablespoons Ranch Seasoning
  • 6 oz Pickled Jalapeño Peppers
  • 1-2 handfuls Cilantro stems removed

Instructions

  • Add all the ingredients to a blender or food processor. Blend on low to medium until smooth.
  • Optional: Garnish with cotija cheese or queso fresco. (Not included in nutrition facts.)
  • Serve with baked tortilla chips or pork rinds, fresh veggies, or as a garnish for your favorite Tex-Mex dishes.

Nutrition

Serving: 1/2 cup (about 4 oz) | Calories: 80kcal | Carbohydrates: 10g | Protein: 7g | Fat: 1g