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pulled rotisserie chicken stir fry with green beans, bell peppers, and honey sesame sauce

Hot Honey Sesame Rotisserie Chicken Stir Fry

Pulled rotisserie chicken, green beans, and bell peppers in a spicy hot sesame sauce.
4.50 from 2 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 5 Servings
Calories: 295kcal
Author: Mason Woodruff

Ingredients

  • 2 Tablespoons 32g Olive Oil
  • 3 cups 12 oz Green Beans, cut in half
  • 2 Yellow Bell Peppers cut into strips
  • 1 pound Pulled Rotisserie Chicken no skin

For the Sauce

  • 1/4 cup Water
  • 1 Tablespoon 8g Corn Starch
  • 1/4 cup 84g Hot Honey
  • 2 Tablespoons 30g Soy Sauce or Coconut Aminos
  • 2 Tablespoons 30g Rice Vinegar
  • 2 teaspoons 10g Toasted Sesame Oil
  • 3 cloves Garlic minced or crushed
  • 1 teaspoon Crushed Ginger

Instructions

  • To make the sauce, mix the corn starch and water together before adding the remaining ingredients. Whisk together and set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Once hot, add the green beans and bell peppers. Toss to coat in the oil and season with a pinch of salt and pepper. Cook for 4-5 minutes without stirring too often until the green beans are crisp tender and slightly blistering in spots.
  • Add the pulled chicken and sauce. Stir everything together and cook for another 2-3 minutes until the sauce thickens and evenly coats the stir fry.
  • Serve over rice and garnish with scallions and toasted sesame seeds.

Nutrition

Calories: 295kcal | Carbohydrates: 25g | Protein: 26g | Fat: 10g | Fiber: 3g