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4.70 from 10 votes

Homemade Ground Pork Tenderloin

A guide to making lean ground pork with pork tenderloin.
Prep Time15 minutes
Total Time15 minutes
Servings: 8 Servings
Calories: 160kcal
Author: Mason Woodruff

Ingredients

  • 2 pounds Pork Tenderloin
  • 1-2 Tablespoons Olive Oil for cooking OR Freezer Bags (to store for later)

Instructions

  • Use a knife to trim away any silver skin and hard fat from the pork tenderloins before slicing into 2" to 3" pieces.
  • Add the pieces to a food processor and pulse 6-8 times to reach your desired grind consistency.
  • Transfer the ground pork to cutting board and divide into two 1-pound portions. Package in freezer bags to store for later or cook with 1-2 teaspoons of oil over medium-high heat. (Or use with any ground pork recipe as you normally would.)

Notes

See post above for tips on using a meat grinder or a knife and cutting board as opposed to a food processor.

Nutrition

Serving: 4oz (raw) | Calories: 160kcal | Protein: 29g | Fat: 4g