Homemade Breakfast Sausage Seasoning
A simple seasoning blend to make breakfast sausage patties, sausage gravy, and more!
Servings: 6 Servings
Calories: 20kcal
Ingredients
- 3/4 cup 144g Brown Sugar*
- 3 Tablespoons 21g Black Pepper
- 2 Tablespoons 14g Smoked Paprika
- 1-2 Tablespoon 5-10g Crushed Red Pepper Flakes, to spice preference
- 1 Tablespoon 15g Coarse Kosher Salt
- 1 Tablespoon 3g Rubbed Sage
- 1 teaspoon 3g Allspice
Instructions
- Add all the ingredients to a large bowl and use a fork to mix until no lumps of brown sugar remain. Store in an airtight container.
- To use, mix 3 1/2 Tablespoons (35g) with every one pound of ground chicken, turkey, or your choice of meat.
Notes
*I use Swerve Brown, a zero-calorie sugar substitute. The nutrition facts are with Swerve. If you use real brown sugar, each 35-gram serving has 123 calories, 0.6g of protein, 31g of carbs, and 0.3g of fat.
Nutrition
Serving: 31/2 Tbsp (35g) | Calories: 20kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.3g