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breakfast sausage seasoning in a glass jar

Homemade Breakfast Sausage Seasoning

A simple seasoning blend to make breakfast sausage patties, sausage gravy, and more!
4.39 from 122 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Servings
Calories: 20kcal
Author: Mason Woodruff

Ingredients

  • 3/4 cup 144g Brown Sugar*
  • 3 Tablespoons 21g Black Pepper
  • 2 Tablespoons 14g Smoked Paprika
  • 1-2 Tablespoon 5-10g Crushed Red Pepper Flakes, to spice preference
  • 1 Tablespoon 15g Coarse Kosher Salt
  • 1 Tablespoon 3g Rubbed Sage
  • 1 teaspoon 3g Allspice

Instructions

  • Add all the ingredients to a large bowl and use a fork to mix until no lumps of brown sugar remain. Store in an airtight container.
  • To use, mix 3 1/2 Tablespoons (35g) with every one pound of ground chicken, turkey, or your choice of meat.

Notes

*I use Swerve Brown, a zero-calorie sugar substitute. The nutrition facts are with Swerve. If you use real brown sugar, each 35-gram serving has 123 calories, 0.6g of protein, 31g of carbs, and 0.3g of fat.

Nutrition

Serving: 31/2 Tbsp (35g) | Calories: 20kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.3g