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a bite of pie hovering above the rest of the mini pie
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4.55 from 84 votes

High Protein Peanut Butter Fudge Brownie Pie

A single serving protein pie in a ready made graham cracker crust.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Cuisine: American
Servings: 1 pie
Calories: 305kcal
Author: Mason Woodruff

Ingredients

  • 1 mini Keebler Ready Crust 4 oz graham cracker crust
  • 3/4 scoop 23g PEScience Protein Powder, vanilla
  • 1 Tbsp 5g Unsweetened Dark Cocoa Powder
  • 1 Tbsp 16g Creamy Peanut Butter
  • 2 Tbsp 30g Unsweetened Apple Sauce

Instructions

  •  Preheat an oven to 350F and bake the pie crust for about 5 minutes until it begins to turn golden brown.
  • While the crust bakes, mix the remaining ingredients together to form a batter.
  • Remove the crust from the oven, add the batter, and bake for another 4-6 minutes. You want it to be gooey, so don’t over bake.

Notes

  • One pie has 7 Smart Points.

Nutrition

Serving: 1pie | Calories: 305kcal | Carbohydrates: 25g | Protein: 23g | Fat: 13g