Preheat oven to 350F and spray a donut pan or silicone donut molds with nonstick cooking spray.

Add all the apple pie donuts ingredients to a food processor or blender and blend until you have a smooth batter.

Transfer the donut batter to the donut pan. The recipe should fill a 6-donut pan almost to the brim. Wipe away any excess.

Bake for 14-16 minutes or until the donuts are cooked through. 

While the donuts are in the oven, mix the Swerve, apple pie spice, and almond milk in a small bowl. Optional: add the mixture to a piping tool or resealable bag with a corner snipped to drizzle the glaze. 

After the baked donuts have briefly cooled, transfer them to a wire rack or plate to cool. Add the glaze and top with chopped pecans (before the glaze sets). Enjoy!