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a serving of potatoes au gratin on a white plate
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4.67 from 9 votes

Healthy Potatoes Au Gratin

A lower fat, higher protein version of cheesy potatoes au gratin.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Cuisine: American
Keyword: easy potatoes au gratin, healthy potatoes au gratin, low fat potatoes au gratin
Servings: 8 servings
Calories: 200kcal
Author: Mason Woodruff

Ingredients

  • 4-5 800g total Russet Potatoes, cut into 1/4" slices
  • 1/2 C 120g Skim Milk
  • 1 C 227g Fat Free Greek Yogurt
  • 1/4 C 56g Light Butter
  • 1/2 C 56g Cheddar Powder
  • 1/2-1 tsp Black Pepper to taste
  • 1/2 C 56g Shredded Cheddar
  • 1/2 C 56g Shredded Mozzarella

Instructions

  • Preheat oven to 450F and spray a 13x9 baking dish with nonstick cooking spray.
  • Thinly slice (about 1/4") the potatoes using a knife or mandolin. Add the potatoes to the baking dish.
  • Mix the cheddar powder with the milk before adding the Greek yogurt and butter. Mix until no lumps remain. Pour over the potatoes as evenly as possible.
  • Add the black pepper before covering the baking dish with foil and baking for 45 minutes.
  • Remove the foil, add the shredded cheese, and bake for an additional 10-15 minutes or until the cheese is fully melted and slightly crisp around the edges.

Notes

Each serving has 7 Smart Points.

Nutrition

Serving: 145g | Calories: 200kcal | Carbohydrates: 21g | Protein: 11g | Fat: 9g